Description
Brighten up any meal with this refreshing Citrus Arugula Salad, featuring peppery arugula, juicy oranges, and tangy grapefruit, all drizzled with a delightful honey vinaigrette. Perfect for summer picnics or family gatherings, this salad is quick to prepare and bursting with flavor. Easy to customize, it’s a vibrant addition to any table that guarantees rave reviews!
Ingredients
Scale
- 4 cups fresh arugula
- 1 large navel orange (peeled and segmented)
- 1 medium ruby red grapefruit (peeled and segmented)
- 2 tbsp raw honey
- 3 tbsp extra virgin olive oil
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
Instructions
- Peel and segment the orange and grapefruit, ensuring the juice pockets remain intact.
- In a small bowl, whisk together honey, olive oil, salt, and pepper until well mixed.
- In a large bowl, place arugula and drizzle half of the dressing over it; toss gently to coat.
- Add citrus segments to the dressed arugula; toss carefully to prevent squishing.
- Drizzle remaining dressing on top before serving immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup salad (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg