Description
Corn Salad is the perfect summer dish, bursting with fresh flavors and vibrant colors. This delightful medley combines sweet corn, crunchy vegetables, and a zesty dressing that will tantalize your taste buds. Ideal for backyard barbecues or potluck picnics, this easy recipe is sure to impress your guests and leave them craving more!
Ingredients
Scale
- 2 cups fresh corn (or frozen, thawed)
- 1 medium red bell pepper, diced
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped (or parsley)
- Juice of 2 limes
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Wash and chop all vegetables into bite-sized pieces.
- Mix the veggies: In a large bowl, combine corn, bell pepper, cucumber, onion, tomatoes, and cilantro.
- Make the dressing: Whisk together lime juice, olive oil, salt, and pepper in a small bowl.
- Toss it up: Pour the dressing over the veggie mix and gently toss until everything is coated.
- Chill before serving: Refrigerate for at least 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg