Description
Lavender lemonade is a refreshing floral beverage that perfectly balances tart lemon and sweet lavender, making it ideal for summer gatherings or quiet evenings at home.
Ingredients
Scale
- 4–5 fresh lemons
- 2 tablespoons dried culinary lavender buds
- ½ cup sugar (adjust to taste)
- 5 cups filtered water
- Ice cubes
Instructions
- Wash the lemons thoroughly and gather all ingredients.
- In a pot, combine 1 cup of water with dried lavender and simmer over medium heat for about 5 minutes until fragrant.
- Stir in sugar until fully dissolved.
- Strain the lavender infusion into a pitcher, then add freshly squeezed juice from the lemons and mix well.
- Pour in the remaining 4 cups of cold water, stir, and refrigerate until chilled or serve immediately over ice.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg