Description
Peach Burrata Salad is a vibrant summer dish that perfectly balances the sweetness of ripe peaches with the creaminess of burrata cheese. This beautiful salad, layered with peppery arugula and drizzled with balsamic glaze, is not only visually stunning but also incredibly easy to prepare. Perfect for picnics, barbecues, or a light lunch, this refreshing salad will impress your guests and elevate any gathering.
Ingredients
Scale
- 2 medium ripe peaches (sliced)
- 8 oz burrata cheese (torn into pieces)
- 4 cups fresh arugula
- 2 tbsp balsamic glaze
- 2 tbsp extra-virgin olive oil
- Salt & pepper to taste
Instructions
- Wash the peaches and arugula; pat dry gently.
- Slice the peaches into wedges about half an inch thick.
- Tear the burrata cheese into pieces.
- On a large platter, layer the arugula, peach slices, and torn burrata.
- Drizzle with olive oil and balsamic glaze; season lightly with salt and pepper.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg