Description
Red White and Blue Popsicles are a delightful and refreshing summer treat that combines the sweetness of strawberries, the creaminess of coconut yogurt, and the tangy burst of blueberries. Perfect for any occasion, these visually stunning popsicles will keep you cool while adding a festive touch to your gatherings. Easy to make and packed with flavor, they are sure to impress family and friends alike!
Ingredients
Scale
- 1 cup fresh strawberries, hulled
- 1 cup coconut yogurt (unsweetened)
- 1 cup fresh blueberries
- 2 tbsp honey or maple syrup (adjust for sweetness)
- 1/4 cup water (for blending)
Instructions
- Prepare your popsicle molds by ensuring they are clean.
- Blend strawberries with 1 tbsp honey and 2 tbsp water until smooth. Pour into the molds to create the first layer.
- In a bowl, mix coconut yogurt with 1 tbsp honey if desired. Add on top of the strawberry layer in the molds.
- Blend blueberries with remaining honey and water until just combined; pour over the yogurt layer.
- Repeat layering until molds are filled. Freeze for at least 4-6 hours or overnight.
- To serve, run warm water over the outside of the molds to release popsicles.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 9g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg