Description
This Strawberry Avocado Corn Salad is a vibrant, refreshing dish perfect for summer gatherings. Featuring juicy strawberries, creamy avocado, and sweet corn, this salad is not only eye-catching but also bursting with flavor. Whether as a side at picnics or a light lunch at home, it’s sure to tantalize your taste buds and impress guests.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 ripe avocado, diced
- 1 cup sweet corn (fresh or frozen)
- 1/4 cup red onion, finely chopped
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons fresh cilantro, chopped
Instructions
- Prepare the ingredients: Rinse and hull strawberries; slice them thinly. Cut the avocado in half, remove the pit, scoop the flesh out, and dice it carefully.
- If using fresh corn, cut kernels off the cob; if frozen, steam or microwave until heated through.
- Finely chop the red onion.
- In a large mixing bowl, combine strawberries, avocado, corn, and red onion; gently fold together.
- Drizzle lime juice over the salad to enhance flavors and prevent browning of avocado.
- Serve immediately as a refreshing side dish or light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 8g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg