The sun shines bright, and the air is filled with laughter as you take your first spoonful of Strawberry Dole Whip. This frozen treat, a delightful mix of fresh strawberries and creamy goodness, dances on your taste buds, promising a burst of summer in every bite. As you savor its velvety texture, memories of beach vacations and sunny picnics flood your mind, making this dish truly special.
Imagine serving up this vibrant dessert at your next gathering or simply enjoying it on a lazy afternoon. The anticipation builds as you know it will bring smiles to everyone’s face. Strawberry Dole Whip isn’t just dessert; it’s an experience that encapsulates joy, warmth, and the sweet essence of summer.
Why You'll Love This Recipe
- This Strawberry Dole Whip comes together effortlessly, making it perfect for any occasion
- Its refreshing flavor profile delights both kids and adults alike
- Visually stunning with its vibrant pink hue, it’s bound to steal the show at any gathering
- Plus, it’s versatile enough to be enjoyed as a snack or dessert!
A memorable moment was when my niece took her first bite and squealed with delight, declaring it her new favorite treat. The joy on her face was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Aim for ripe strawberries with a deep red color for the sweetest flavor.
Coconut Milk: Use full-fat coconut milk for creaminess; light versions won’t yield the same texture.
Fresh Lime Juice: A splash adds brightness; make sure it’s freshly squeezed for best results.
Sweetener of Choice: Adjust sweetness using honey or agave syrup based on personal preference.
Vanilla Extract: Just a hint enhances the overall flavor profile wonderfully.
Ice Cubes: These help achieve that frosty consistency we all love in a Dole Whip!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Strawberries: Begin by washing your fresh strawberries thoroughly. Remove their green tops and slice them into halves or quarters for easier blending.
Blend All Ingredients: In a blender, combine the sliced strawberries, coconut milk, lime juice, sweetener, vanilla extract, and ice cubes. Blend until smooth and creamy—about 30 seconds should do it.
Taste and Adjust Flavor: Once blended, taste your creation! If you desire more sweetness or tanginess, feel free to add more sweetener or lime juice.
Freeze for a Bit: For an ideal texture, transfer your mixture into an airtight container and freeze for about 30-60 minutes. This step makes it firmer but still scoopable.
Scoop and Serve!: After freezing briefly, scoop out portions into bowls or cups. Top with extra strawberry slices if you’re feeling fancy!
Enjoy your delightful Strawberry Dole Whip on hot days or whenever you crave something refreshing!
You Must Know
- The Strawberry Dole Whip isn’t just a treat; it’s a delightful escape!
- Its vibrant color and refreshing taste can brighten any day, especially during hot summer months
- This recipe is simple, yet it brings joy to everyone who tries it
Perfecting the Cooking Process
Start by blending frozen strawberries and pineapple juice until smooth, then fold in coconut cream for a creamy texture. This ensures everything is perfectly mixed without losing that fruity freshness.
Add Your Touch
Feel free to swap out the strawberries for mango or add a splash of lime juice for a zesty twist. Experimenting with flavors keeps your Dole Whip exciting and personalized!
Storing & Reheating
Store any leftover Dole Whip in an airtight container in the freezer. To enjoy later, let it sit at room temperature for a few minutes before serving for that perfect soft-serve consistency.
Chef's Helpful Tips
- Use ripe strawberries for maximum sweetness and flavor; they make all the difference in taste
- Blend until completely smooth to avoid any icy chunks
- Serve immediately for the best texture, or freeze for later enjoyment
Sharing this delightful Strawberry Dole Whip recipe takes me back to sunny days at Disney when I first tasted it—pure bliss in every spoonful!
FAQ
Can I use fresh strawberries instead of frozen?
Yes, but frozen strawberries yield a creamier texture that’s essential for Dole Whip.
Is there a vegan alternative to coconut cream?
You can substitute coconut cream with cashew cream or almond milk for a lighter option.
How long does Strawberry Dole Whip last in the freezer?
It can last up to two weeks, but best enjoyed within the first week for optimal flavor.
Strawberry Dole Whip
- Total Time: 10 minutes
- Yield: About 4 servings 1x
Description
Indulge in a refreshing Strawberry Dole Whip, a delightful frozen treat that blends sweet, ripe strawberries with creamy coconut milk. This vibrant dessert captures the essence of summer in every spoonful, making it perfect for gatherings or a relaxing afternoon snack. Easy to make and visually stunning, this recipe is sure to bring smiles to all ages.
Ingredients
- 2 cups fresh strawberries (hulled and halved)
- 1 cup full-fat coconut milk
- 2 tbsp fresh lime juice
- 2–4 tbsp honey or agave syrup (to taste)
- 1 tsp vanilla extract
- 1 cup ice cubes
Instructions
- Wash and hulled strawberries, then slice them.
- In a blender, combine strawberries, coconut milk, lime juice, sweetener, vanilla extract, and ice cubes. Blend until smooth (about 30 seconds).
- Taste and adjust sweetness if desired.
- Transfer the mixture to an airtight container and freeze for 30-60 minutes for optimal texture.
- Scoop into bowls and garnish with extra strawberry slices if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 20g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg