Description
Indulge in a refreshing Strawberry Dole Whip, a delightful frozen treat that blends sweet, ripe strawberries with creamy coconut milk. This vibrant dessert captures the essence of summer in every spoonful, making it perfect for gatherings or a relaxing afternoon snack. Easy to make and visually stunning, this recipe is sure to bring smiles to all ages.
Ingredients
Scale
- 2 cups fresh strawberries (hulled and halved)
- 1 cup full-fat coconut milk
- 2 tbsp fresh lime juice
- 2–4 tbsp honey or agave syrup (to taste)
- 1 tsp vanilla extract
- 1 cup ice cubes
Instructions
- Wash and hulled strawberries, then slice them.
- In a blender, combine strawberries, coconut milk, lime juice, sweetener, vanilla extract, and ice cubes. Blend until smooth (about 30 seconds).
- Taste and adjust sweetness if desired.
- Transfer the mixture to an airtight container and freeze for 30-60 minutes for optimal texture.
- Scoop into bowls and garnish with extra strawberry slices if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 20g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg