Description
Bright, refreshing, and bursting with flavor, Watermelon Feta Mint Salad is the perfect summer dish. Sweet watermelon meets tangy feta cheese and aromatic mint, creating a delightful harmony that’s ideal for picnics, barbecues, or casual dinners. This vibrant salad takes mere minutes to prepare and is sure to impress your guests while keeping you cool in the kitchen.
Ingredients
Scale
- 4 cups fresh watermelon cubes (about half a medium watermelon)
- 1 cup crumbled feta cheese
- ½ cup fresh mint leaves, torn
- 2 tablespoons fresh lime juice
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
- Chill the watermelon before cutting for an extra refreshing taste.
- Cut the watermelon into bite-sized cubes.
- In a large bowl, add the watermelon cubes and crumble the feta cheese over them.
- Tear the fresh mint leaves into smaller pieces and mix them into the bowl.
- Drizzle lime juice and olive oil over the salad and toss gently to combine.
- Season with salt and pepper to taste, then serve immediately or chill briefly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 120
- Sugar: 9g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg