Description
Watermelon Feta Mint Salad is a refreshing summer dish that perfectly balances sweet, tangy, and savory flavors. This vibrant salad combines juicy watermelon cubes, creamy feta cheese, and aromatic mint leaves, all drizzled with a zesty lime-olive oil dressing. Ideal for picnics, barbecues, or simply enjoying at home, it’s a crowd-pleaser that brings color and excitement to any table.
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 cup crumbled feta cheese
- 1/2 cup fresh mint leaves, torn
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cut the watermelon into uniform bite-sized cubes.
- In a small bowl, whisk together lime juice and olive oil until combined.
- In a large mixing bowl, gently combine watermelon cubes, crumbled feta cheese, and torn mint leaves.
- Drizzle the lime-olive oil dressing over the salad and season with salt and pepper to taste. Toss gently.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg