Description
Whipped Pink Lemonade is the ultimate summer refresher, offering a delightful balance of sweet and tart flavors with a fluffy, whipped texture. Perfect for picnics, pool parties, or lazy afternoons in the sun, this vibrant drink is sure to impress your friends and family. With just a few simple ingredients and easy steps, you can create a deliciously creamy beverage that captures the essence of summer in every sip.
Ingredients
Scale
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup granulated sugar
- 1 cup heavy cream
- 4 cups cold water
- Ice cubes (for serving)
- Food coloring (optional)
Instructions
- Squeeze juice from fresh lemons until you have about 1 cup; strain out seeds and pulp if desired.
- In a small saucepan, combine 1 cup of sugar with 1 cup of water over medium heat until dissolved. Let cool.
- In a mixing bowl, whip 1 cup of heavy cream until soft peaks form.
- In a large pitcher, mix lemon juice, cooled syrup, and 4 cups of cold water; stir until combined.
- If desired, add food coloring drop by drop for color intensity. Serve over ice topped with whipped cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg