Description
Savor the creamy goodness of Rotisserie Chicken Alfredo, a quick and satisfying pasta dish featuring tender chicken and rich sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 cup shredded rotisserie chicken
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Shred the rotisserie chicken into bite-sized pieces. Boil salted water in a large pot for fettuccine.
- Cook fettuccine according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- In a separate pan over medium heat, melt butter and sauté minced garlic for 1-2 minutes until golden.
- Add heavy cream to the garlic butter mixture, stirring gently. Whisk in Parmesan cheese until melted and smooth.
- Toss the cooked pasta and shredded chicken into the creamy sauce until well combined. Season with salt and pepper to taste.
- Serve immediately while warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg