Korean BBQ meatballs with spicy mayo dip will take your tastebuds on a rollercoaster ride through flavor town. Imagine juicy, tender meatballs infused with the savory essence of soy sauce and sesame oil, then coated in a sticky glaze that could make even the most disciplined dieter weak at the knees. And let’s not forget that spicy mayo dip—a creamy concoction that adds a zing so delightful it should come with its own fan club.
These little bites of joy are perfect for parties or cozy family dinners. I can still remember the first time I made these for a gathering; my friends practically turned into competitive eaters as they devoured them faster than I could replenish the platter. The anticipation was palpable as we gathered around the table, and once those meatballs hit our mouths—well, let’s just say it became an unforgettable flavor experience.
Why You'll Love This Recipe
- These Korean BBQ meatballs are super easy to prepare and require minimal cooking skills
- Their sweet and savory flavor profile makes them irresistible to both kids and adults
- They look stunning on any table with their glossy glaze and vibrant colors
- Versatile enough for an appetizer or main dish—perfect for any occasion!
I remember the first time these delectable meatballs made an appearance at my dinner table; my family practically begged me to make them every week.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for juicy meatballs without excess grease that can weigh down your dish.
- Panko Breadcrumbs: These airy breadcrumbs help create a light texture while absorbing all those amazing flavors.
- Green Onions: Freshly chopped green onions add a pop of color and a hint of mild onion flavor.
- Garlic Cloves: Fresh garlic brings robust flavor; don’t skimp here—your taste buds will thank you later.
- Ginger: Grated ginger boosts the dish’s authenticity; it adds warmth and zest that’s simply delightful.
- Soy Sauce: Use low-sodium soy sauce to control saltiness while delivering umami goodness.
- Honey: This natural sweetener balances out savory elements beautifully while providing that mouthwatering glaze.
- Sesame Oil: A splash of toasted sesame oil elevates the richness and gives an authentic Asian flair.
- Mayonnaise: Regular mayonnaise serves as the base for our spicy dip; it’s rich, creamy perfection.
- Sriracha Sauce: Add Sriracha to your mayonnaise mix for that fiery punch—it’s like adding confetti to a party!
- Lime Juice: A squeeze of fresh lime juice brightens up the spicy mayo dip wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven : Preheat your oven to 400°F (200°C). This ensures even cooking while allowing those flavors to meld beautifully.
Mix Your Meatball Ingredients : In a large bowl, combine ground beef, panko breadcrumbs, green onions, minced garlic, grated ginger, soy sauce, honey, and sesame oil. Mix until well combined but avoid overmixing!
Shape the Meatballs : Using your hands (and maybe some fun music), roll the mixture into golf ball-sized meatballs. Aim for about 1 inch in diameter for uniform cooking.
Bake Those Bad Boys : Place the meatballs on a lined baking sheet—make sure they’re spaced apart so they can brown nicely. Bake in your preheated oven for 20-25 minutes until golden brown.
Prepare Spicy Mayo Dip : While the meatballs bake away happily in their oven paradise, whisk together mayonnaise, Sriracha sauce, and lime juice in a small bowl. Adjust heat level based on your spice tolerance!
Serve & Enjoy : Once baked and glorious looking (and smelling!), serve your Korean BBQ meatballs hot alongside that creamy spicy mayo dip. Get ready for compliments galore!
You Must Know
- These Korean BBQ meatballs are a flavor explosion!
- The sweet and spicy combination will leave everyone asking for seconds
- Perfect for parties or a cozy night in, these meatballs are easy to make and even easier to devour
Perfecting the Cooking Process
Start by mixing the meatball ingredients, then bake them while preparing the spicy mayo dip for efficiency. This ensures everything is hot and ready to serve at the same time.
Add Your Touch
Feel free to substitute ground beef with pork or chicken, and add sesame seeds for crunch. Customize the spice level in your dip based on personal preference.
Storing & Reheating
Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat in a microwave or oven until warmed through for best results.
Chef's Helpful Tips
- Use breadcrumbs soaked in milk for extra juicy meatballs
- Don’t skip the chilling step before baking; it helps them hold their shape
- Experiment with different dipping sauces to elevate your meal experience
I once brought these Korean BBQ meatballs to a potluck, and they disappeared faster than I could say “kimchi”! Friends still rave about them, turning this dish into my go-to recipe for any gathering.
FAQ
Can I use a different type of meat?
Absolutely! Ground turkey or chicken works great as lighter alternatives.
How do I adjust the spice level?
Add more or less gochujang paste in your mayo dip to control the heat.
What can I serve alongside these meatballs?
Pair them with rice, steamed veggies, or even lettuce wraps for a fun twist!
Korean BBQ Meatballs with Spicy Mayo Dip
- Total Time: 40 minutes
- Yield: Approximately 6 servings
Description
Korean BBQ Meatballs with Spicy Mayo Dip are flavor-packed bites that are sure to impress. Juicy, tender meatballs paired with a zesty dip make every gathering memorable.
Ingredients
- Ground beef
- Panko breadcrumbs
- Green onions
- Garlic cloves
- Ginger
- Soy sauce
- Honey
- Sesame oil
- Mayonnaise
- Sriracha sauce
- Lime juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix ground beef, panko breadcrumbs, green onions, minced garlic, grated ginger, soy sauce, honey, and sesame oil until well combined.
- Shape the mixture into golf ball-sized meatballs.
- Place on a lined baking sheet and bake for 20-25 minutes until golden brown.
- While they bake, whisk together mayonnaise, Sriracha sauce, and lime juice in a bowl for the spicy mayo dip.
- Serve the meatballs hot alongside the dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 270
- Sugar: 6g
- Sodium: 610mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg