Description
Korean BBQ Meatballs with Spicy Mayo Dip are flavor-packed bites that are sure to impress. Juicy, tender meatballs paired with a zesty dip make every gathering memorable.
Ingredients
- Ground beef
- Panko breadcrumbs
- Green onions
- Garlic cloves
- Ginger
- Soy sauce
- Honey
- Sesame oil
- Mayonnaise
- Sriracha sauce
- Lime juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix ground beef, panko breadcrumbs, green onions, minced garlic, grated ginger, soy sauce, honey, and sesame oil until well combined.
- Shape the mixture into golf ball-sized meatballs.
- Place on a lined baking sheet and bake for 20-25 minutes until golden brown.
- While they bake, whisk together mayonnaise, Sriracha sauce, and lime juice in a bowl for the spicy mayo dip.
- Serve the meatballs hot alongside the dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 270
- Sugar: 6g
- Sodium: 610mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg