Description
One-Pan Chicken with Buttered Noodles is your ultimate comfort food, combining succulent chicken and creamy egg noodles in a savory sauce that warms the soul. This easy, one-pan meal is perfect for busy weeknights or cozy family dinners, making it a favorite for all ages. With rich flavors and simple preparation, this dish promises delightful aromas and satisfying bites that bring everyone together around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz egg noodles
- 2 cups low-sodium chicken broth
- 4 tbsp unsalted butter
- 2 tsp Italian seasoning
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat stove over medium heat and coat a large skillet with oil or butter.
- Season chicken breasts with salt and pepper. Sear in the skillet for 5-7 minutes until golden brown, then flip.
- Add minced garlic; sauté for 30 seconds until fragrant. Pour in chicken broth and bring to a simmer.
- Stir in egg noodles, cover, and cook for 8-10 minutes until al dente.
- Remove from heat; stir in butter and Parmesan until melted. Adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 340g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg