Description
Savor the vibrant flavors of these easy sheet pan chicken fajitas, featuring tender chicken and colorful veggies, all roasted to perfection for a hassle-free dinner.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 3 bell peppers (mixed colors), sliced
- 1 red onion, thinly sliced
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- Juice of 2 limes
- Salt & pepper, to taste
- 8 tortillas (flour or corn)
Instructions
- Preheat oven to 400°F (200°C).
- Slice chicken into strips and chop bell peppers.
- In a large bowl, combine chicken, bell peppers, and onion. Drizzle with olive oil, lime juice, chili powder, cumin, salt, and pepper. Mix well.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Bake for 20-25 minutes until chicken is cooked through and slightly charred.
- Warm tortillas in a skillet or microwave before serving.
- Serve immediately with toppings like avocado or salsa.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 fajitas
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg