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Shrimp and Asparagus Delight


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  • Author: Lena
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Shrimp and Asparagus Delight is a colorful, quick dish that marries succulent shrimp with crisp asparagus, infused with garlic and lemon for an invigorating burst of flavor.


Ingredients

Scale
  • 1 lb large peeled and deveined shrimp
  • 1 lb fresh asparagus
  • 4 garlic cloves, minced
  • Juice of 1 lemon
  • 2 tbsp extra virgin olive oil
  • ½ tsp red pepper flakes

Instructions

  1. Wash asparagus, trim tough ends, and pat shrimp dry.
  2. Heat olive oil in a skillet over medium heat; sauté minced garlic until fragrant (about 1 minute).
  3. Add shrimp to the skillet; cook until pink and opaque (approximately 3 minutes per side).
  4. Stir in chopped asparagus and red pepper flakes; cook until asparagus is bright green yet crisp (about 4 minutes).
  5. Squeeze fresh lemon juice over the dish; toss gently to combine.
  6. Serve immediately, garnished with additional red pepper flakes or parsley if desired.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 540mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 34g
  • Cholesterol: 260mg