Description
Shrimp Rice Bowls with Spicy Mayo are a delightful fusion of succulent shrimp, fluffy rice, and a zesty spicy mayo that will tantalize your taste buds. This quick and easy recipe is perfect for any meal, whether it’s a casual family dinner or a vibrant gathering with friends. Each bowl is not just a feast for the palate but also a visual delight, featuring colorful fresh vegetables that add crunch and freshness. The creamy spicy mayo ties all the flavors together, creating an unforgettable experience in every bite. Customize your bowls by adding your favorite veggies or adjusting the spiciness to suit your taste. Enjoy this wholesome dish that balances flavor and nutrition beautifully!
Ingredients
Scale
- 1 lb large raw shrimp (deveined)
- 1 cup white or brown rice
- 2 cups water
- 1 cup chopped fresh vegetables (e.g., bell peppers, cucumbers, avocado)
- ½ cup mayonnaise
- 2 tablespoons sriracha sauce
- Low-sodium soy sauce (for drizzling)
Instructions
- Prepare your ingredients: Wash and chop vegetables into bite-sized pieces; rinse shrimp under cold water.
- Cook the rice: In a saucepan, combine rice and water; bring to boil, then reduce heat to low and cover for 15 minutes until tender.
- Cook the shrimp: In a skillet over medium-high heat, heat oil and cook shrimp for 3-4 minutes until pink and opaque.
- Mix spicy mayo: Combine mayonnaise and sriracha in a bowl; adjust spice level to taste.
- Assemble your bowls: Fluff rice and divide it among serving bowls; top with cooked shrimp and vegetables.
- Drizzle with sauce: Finish by drizzling spicy mayo over each bowl; serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 500
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 180mg