Description
Souffle pancakes are a delightful twist on traditional breakfast favorites, offering a light and airy texture that melts in your mouth. With their origins in Japan, these fluffy pancakes have gained popularity for good reason. Perfect for brunch gatherings or a cozy family breakfast, souffle pancakes can be topped with an array of delicious options such as maple syrup, fresh fruits, and whipped cream. The best part? They come together quickly, making them an ideal choice for busy mornings when you still want to indulge in something special. Elevate your mornings with this simple yet impressive souffle pancake recipe that promises to turn any meal into a culinary celebration.
Ingredients
Scale
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Separate the egg yolks and whites into two bowls.
- In the bowl with egg yolks, whisk together milk, sugar, vanilla extract, flour, and baking powder until smooth.
- Beat egg whites until soft peaks form; gradually add sugar until stiff peaks form.
- Gently fold one-third of the egg whites into the yolk mixture; repeat until combined without deflating.
- Heat a non-stick skillet over low heat; grease lightly.
- Scoop batter onto the skillet (use a ring mold if desired) and cover with a lid. Cook for about 3 minutes on each side until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (100g)
- Calories: 220
- Sugar: 6g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 140mg