Description
Sourdough croutons are a delightful way to add a satisfying crunch and rich flavor to your meals. Made from leftover artisan sourdough bread, these golden bites are perfect for enhancing salads, soups, or even enjoyed as a standalone snack. With just a handful of ingredients, including high-quality olive oil and seasonings, this recipe transforms stale bread into an irresistible topping that elevates any dish. Their tangy flavor profile complements various cuisines, making them a versatile addition to your culinary repertoire. Plus, you’ll feel good about reducing food waste while indulging in these tasty morsels!
Ingredients
- Sourdough bread (day-old or stale)
- Olive oil
- Garlic powder
- Salt
- Black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the sourdough bread into 1-inch cubes for even baking.
- In a large bowl, toss the cubed bread with olive oil until well coated.
- Add garlic powder, salt, and pepper; mix until evenly distributed.
- Spread the seasoned cubes in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown, stirring halfway for even crispiness.
- Allow cooling before serving or storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce / 28g
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg