Description
Hunan Chicken is an exhilarating stir-fry that combines tender chicken pieces with vibrant vegetables in a bold, spicy sauce. The perfect balance of heat and sweetness creates a memorable dish that’s ideal for family dinners or gatherings. With its aromatic spices and colorful presentation, Hunan Chicken is not just a meal—it’s a delightful culinary experience that brings joy to your table.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cloves fresh garlic, minced
- 1 cup bell peppers (mixed red and green), sliced thinly
- 1 medium onion, chopped finely
- 3 tbsp low-sodium soy sauce
- 2 tbsp chili paste (adjust to taste)
- 1 tbsp brown sugar
- 2 tsp cornstarch mixed with 2 tbsp water
- 2 tbsp vegetable oil (high smoke point)
- 2 green onions, sliced for garnish
Instructions
- Cut chicken breasts into bite-sized pieces and season lightly with salt and pepper.
- Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and chopped onion; sauté until fragrant and translucent (about 2-3 minutes).
- Add seasoned chicken to the skillet and stir-fry until golden brown and cooked through (5-7 minutes).
- Toss in sliced bell peppers and stir-fry until softened but still vibrant (3-4 minutes).
- In a separate bowl, combine soy sauce, chili paste, brown sugar, and cornstarch mixture; pour over chicken and veggies.
- Cook while stirring until the sauce thickens (approximately 2-3 minutes). Garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg