Description
Indulge in a healthy treat with these Strawberry Cheesecake Protein Balls—deliciously creamy and fruity, perfect for a quick snack or post-workout boost!
Ingredients
Scale
- 1 cup rolled oats
- 1 scoop vanilla protein powder
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1 cup fresh strawberries, diced
- 1 tablespoon lemon juice
- 2 tablespoons cream cheese (optional)
Instructions
- Gather all ingredients to ensure an organized cooking process.
- Dice the strawberries into small pieces for better blending.
- In a large bowl, mix together rolled oats, protein powder, almond butter, sweetener, lemon juice, and diced strawberries until well combined.
- Roll the mixture into bite-sized balls (about 1 inch in diameter).
- Place the balls on a parchment-lined tray and chill in the refrigerator for at least 30 minutes to firm up.
- Enjoy immediately or store leftovers in an airtight container in the fridge for up to one week.
- Prep Time: 15 minutes
- Cook Time: None (No-bake recipe)
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 100
- Sugar: 5g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg