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Strawberry Crunch Cheesecake Cones


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  • Author: Lena
  • Total Time: 20 minutes
  • Yield: 8 servings

Description

Strawberry Crunch Cheesecake Cones are a delightful twist on traditional cheesecake, perfectly blending creamy cheesecake filling with fresh strawberries and a satisfying crunch. Served in crispy ice cream cones, this dessert is visually enticing and incredibly easy to make, making it ideal for summer gatherings, birthday parties, or a sweet treat at home. Each cone is generously filled with a smooth cream cheese mixture, topped with crunchy cereal crumbs and juicy strawberries, delivering an explosion of flavors and textures in every bite. Ready in under an hour, these versatile cones can be customized with your favorite fruits or toppings to suit any occasion.


Ingredients

  • Ice cream cones (waffle or sugar)
  • Full-fat cream cheese
  • Powdered sugar
  • Sour cream
  • Vanilla extract
  • Fresh strawberries
  • Crushed cereal (like graham crackers or granola)

Instructions

  1. In a mixing bowl, beat softened cream cheese and powdered sugar until smooth. Add sour cream and vanilla extract; mix until fluffy.
  2. Wash and chop fresh strawberries; set aside some whole for garnish.
  3. Fold chopped strawberries into the cream cheese mixture.
  4. Spoon the filling into each ice cream cone until generously filled.
  5. Sprinkle crushed cereal over the top and garnish with whole strawberries.
  6. Chill in the refrigerator for 30 minutes before serving.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cone (85g)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg