Description

Strawberry Shortcake Trifles are the quintessential summer dessert that brings joy to any gathering. These delightful layers feature fluffy vanilla cake, luscious whipped cream, and fresh, juicy strawberries, all artfully arranged in individual glasses. Each bite is a celebration of flavors and textures that delight the palate and impress guests. Simple to prepare, this recipe allows for creativity with seasonal fruits or flavored whipped creams, making it perfect for everything from casual picnics to elegant dinner parties. With a vibrant presentation and a balance of sweetness, these trifles are sure to become a favorite at your table.

Ingredients

Scale

1 cup vanilla cake (store-bought or homemade)
2 cups fresh strawberries (sliced)
1 cup heavy whipping cream
1/4 cup sugar
1 teaspoon pure vanilla extract

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Instructions

Bake the vanilla cake according to package instructions or your favorite recipe. Once cooled, cut into small cubes.
In a mixing bowl, whip together heavy whipping cream, sugar, and vanilla extract until soft peaks form.
Slice fresh strawberries and reserve some whole ones for garnish.
In serving glasses, layer cake pieces, whipped cream, and sliced strawberries. Repeat layers until reaching the top.
Cover and refrigerate for at least one hour before serving.
Garnish with whole strawberries just before serving.

Prep Time: 20 minutes
Cook Time: none
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 45mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg