Description
Honey butter skillet corn is a delightful blend of sweet and savory flavors that transforms any meal into a festive occasion. Quick to prepare and irresistibly delicious, it’s a must-try side dish.
Ingredients
Scale
- 4 ears fresh corn, kernels removed (or 3 cups frozen corn)
- 3 tablespoons unsalted butter
- 3 tablespoons pure honey
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked pepper
- Chopped fresh parsley (optional)
Instructions
- Prep your ingredients: Remove kernels from fresh corn or measure out frozen corn.
- Heat the skillet: Melt 2 tablespoons of butter in a large skillet over medium heat until bubbling.
- Add corn and seasoning: Stir in corn, salt, and pepper; cook for about 5 minutes until bright yellow.
- Incorporate honey: Drizzle honey over the corn and stir gently for another 3-4 minutes until heated through.
- Finish: Add remaining butter, stirring until melted. Top with parsley if desired, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 175
- Sugar: 10g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg