Description
Indulge in The Best Fudgy Chewy Brookies—a decadent dessert that brilliantly marries the rich, fudgy texture of brownies with the chewy goodness of cookies. Perfect for any occasion, these brookies are sure to impress your friends and family. Each bite delivers a delightful blend of chocolatey flavors and chewy textures that melt in your mouth. Whether enjoyed warm with a scoop of vanilla ice cream or savored on their own, these easy-to-make treats are a must-try for all dessert lovers. Get ready to delight your taste buds with a recipe that promises satisfaction!
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, cream together granulated sugar, brown sugar, and softened butter until fluffy. Add eggs one at a time, then stir in vanilla extract. Gradually mix in cocoa powder, flour, baking powder, and salt until just combined.
- In another bowl, mix softened butter with sugars until creamy. Add eggs and vanilla extract before mixing in flour and baking soda; fold in chocolate chips.
- Layer half of the brownie batter in the prepared pan followed by half of the cookie dough; repeat with remaining batters.
- Bake for 25-30 minutes until edges are set but center is slightly soft.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg