Description
The Best Spanish Flan is a creamy, indulgent dessert that transports you to a world of sweet nostalgia with each velvety bite. Topped with a glossy caramel crown, this flan is perfect for any occasion, transforming simple gatherings into memorable celebrations. Whether it’s a family dinner or a festive party, this delightful treat is sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1 cup granulated sugar (for caramel)
- 4 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tsp pure vanilla extract
Instructions
- Prepare the Caramel: In a saucepan over medium heat, melt 1 cup of sugar until golden brown; swirl to mix but do not stir. Pour into a round baking dish.
- Mix the Custard: Whisk together 4 eggs, 14 oz sweetened condensed milk, 12 oz evaporated milk, and 1 tsp vanilla extract until smooth.
- Combine: Gently pour the custard mixture over the caramel in the baking dish.
- Bake: Preheat oven to 350°F (175°C). Place the baking dish in a larger pan filled with hot water halfway up the sides. Bake for 50-60 minutes or until set.
- Cool and Chill: Allow to cool at room temperature before refrigerating for at least four hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 26g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 120mg