Description
Savor the delightful blend of gooey cheese, sun-dried tomatoes, and fresh basil in this Mediterranean Grilled Cheese Sandwich. Perfectly toasted on sourdough, it’s a flavor-packed twist on a classic!
Ingredients
Scale
- 2 slices sourdough bread
- ¼ cup crumbled feta cheese
- ½ cup fresh mozzarella, sliced
- 2 tablespoons sun-dried tomatoes, chopped
- 4 fresh basil leaves
- 4 Kalamata olives, pitted and sliced
- Olive oil for brushing
- Balsamic glaze for drizzling
Instructions
- Gather all ingredients and slice the sourdough bread.
- Layer mozzarella, feta, sun-dried tomatoes, basil, and olives on one slice of bread. Top with the second slice.
- Brush both sides with olive oil.
- Preheat a skillet over medium heat and grill the sandwich for 4-5 minutes per side until golden brown and cheese is melted.
- Drizzle with balsamic glaze before slicing in half.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg