Description
Indulge in the warmth of The Ultimate Vegan Wellington, a compassionate twist on a classic comfort food. This delightful dish features flaky puff pastry enveloping a savory filling made with earthy mushrooms, vibrant spinach, and crunchy walnuts. Perfect for any occasion, from cozy weeknight dinners to festive gatherings, this vegan dish promises an unforgettable flavor experience that will impress both vegans and non-vegans alike.
Ingredients
Scale
- 1 sheet vegan puff pastry (thawed)
- 2 cups assorted mushrooms (finely chopped)
- 2 cups fresh spinach (wilted)
- 1 cup walnuts (chopped)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 tsp fresh thyme (chopped)
- 2 tsp fresh rosemary (chopped)
- ½ cup vegetable broth (low-sodium)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 400°F (200°C).
- 2. In a skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant.
- 3. Add chopped mushrooms and walnuts; cook until moisture is released.
- 4. Stir in wilted spinach, thyme, rosemary, salt, and pepper. Cook for another minute.
- 5. Let the filling cool slightly. Roll out the puff pastry on a floured surface.
- 6. Place the cooled filling in the center of the pastry and fold over to seal edges with water.
- 7. Transfer to a parchment-lined baking sheet, brush with plant-based milk, and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg