Description
Tuna Casserole is a classic comfort dish that brings together tender pasta, creamy sauce, and flaky tuna for a delightful meal. This easy-to-make recipe is perfect for weeknight dinners or family gatherings, offering a warm and satisfying experience that everyone will love. With just a handful of pantry staples, you can create a delicious casserole topped with crunchy breadcrumbs and melted cheese. Customize it with your favorite vegetables or make it ahead of time for added convenience. Whether served alongside garlic bread or a fresh salad, this Tuna Casserole is sure to become a family favorite that evokes nostalgia and warmth at the dinner table.
Ingredients
Scale
- 8 oz egg noodles
- 1 can (12 oz) solid white albacore tuna, drained
- 1 cup frozen peas
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles in salted boiling water according to package instructions until al dente; drain.
- In a large bowl, mix together the drained tuna, frozen peas, cream of mushroom soup, milk, half of the cheddar cheese, salt, and pepper until combined.
- Gently fold in the cooked noodles until fully incorporated.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with remaining cheddar cheese and sprinkle panko breadcrumbs over the top.
- Bake for 25–30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg