Description
Turkey Meatball Soup is the ultimate cozy meal, perfect for chilly evenings or busy weeknights. This delightful dish features tender, juicy turkey meatballs simmered in a rich broth alongside fresh vegetables like carrots and celery. Each spoonful offers warmth and comfort, making it ideal for family gatherings or meal prep. The best part? It’s easily customizable with your favorite veggies or spices, allowing each bowl to be uniquely yours. Serve it hot with crispy breadsticks or a refreshing salad for a complete dining experience. This nourishing soup not only satisfies your taste buds but also provides a healthy option packed with protein and vitamins.
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup fresh parsley (chopped)
- 1 can diced tomatoes (14.5 oz)
- 4 cups low-sodium vegetable broth
- 2 medium carrots (diced)
- 2 celery stalks (diced)
Instructions
- In a bowl, mix ground turkey, breadcrumbs, egg, parsley, salt, pepper, and any desired seasonings until just combined.
- Shape the mixture into one-inch meatballs and set aside.
- Sauté diced carrots and celery in olive oil in a large pot over medium heat until softened.
- Add vegetable broth and diced tomatoes; bring to a gentle simmer.
- Carefully drop meatballs into the broth and cook for about 10 minutes until they float and are cooked through.
- Adjust seasoning if necessary before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 280
- Sugar: 6g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg