Description
Experience the heartwarming flavors of Amish Hamburger Steak Bake, where tender ground beef meets savory gravy and fresh vegetables. This comforting dish brings back memories of family gatherings and cozy nights in. Perfect for weeknight dinners or special occasions, it’s easy to prepare and sure to impress.
Ingredients
Scale
- 1 lb (450g) ground beef (80/20)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 cup carrots, sliced
- 1 cup peas
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Optional: Fresh herbs (thyme or rosemary)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté chopped onions and minced garlic until translucent.
- Add ground beef, cooking until browned and no longer pink (about 5-7 minutes).
- Sprinkle flour over the mixture, stirring well; then gradually add beef broth and Worcestershire sauce.
- Incorporate carrots and peas, simmering for about 10 minutes until thickened.
- Transfer the mixture to a greased baking dish; cover with foil and bake for 30-35 minutes until bubbling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg