Instant Pot Beef Goulash is a warm, hearty dish that fills your kitchen with mouthwatering aromas and promises to satisfy your hunger. Picture tender beef simmering in a rich, savory sauce, mingling with perfectly cooked pasta for a cozy meal that feels like a hug on a plate. For more inspiration, check out this easy lunch ideas recipe.
This recipe takes you back to those chilly evenings when all you wanted was something comforting. With each bite, you savor the flavors that remind you of family gatherings and laughter around the dinner table. Get ready for an amazing flavor experience that will make any occasion special. For more inspiration, check out this delicious dinner recipes recipe.
Why You'll Love This Recipe
- This Instant Pot Beef Goulash comes together quickly, making meal prep a breeze
- The robust flavors create a satisfying dish perfect for busy weeknights
- Its vibrant color and aroma make it visually appealing on any dinner table
- Enjoy it alone or pair with crusty bread for an extra treat
Sharing this goulash at family dinners always brings smiles and compliments from everyone around the table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Beef Chuck Roast: Choose well-marbled cuts for maximum flavor and tenderness; it’s the star of your goulash.
- Onion: A medium onion adds sweetness; chop finely for even cooking and enhanced flavor.
- Garlic: Fresh garlic cloves offer robust flavor; feel free to add more if you’re a garlic lover.
- Bell Peppers: Use red or green bell peppers for color and crunch; they brighten up the dish beautifully.
- Diced Tomatoes: Canned tomatoes provide acidity and balance; opt for fire-roasted varieties to amp up the flavor.
- Beef Broth: A rich broth gives depth; use low-sodium broth to control saltiness throughout the dish.
- Pasta: Elbow macaroni works best; it captures the sauce perfectly and adds heartiness to each bite.
- Spices (Paprika, Oregano, Salt, Pepper): These are key players in creating that authentic goulash flavor profile; don’t skimp on them!
- Olive Oil: A splash of oil helps sauté vegetables and enhances overall richness in taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Beef Goulash
Sautéing Aromatics: Start by turning on your Instant Pot and selecting the sauté function. Heat olive oil until shimmering, then add chopped onions and bell peppers. Sauté until softened, about 3-5 minutes.
Browning the Beef: Add diced beef chuck roast into the pot in batches so as not to overcrowd. Brown on all sides until deeply golden brown—this step builds incredible flavor!
Adding Flavorful Components: Toss in minced garlic along with paprika, oregano, salt, and pepper—let those spices mingle until fragrant, around 1-2 minutes.
Mix in Tomatoes and Broth: Pour in diced tomatoes and beef broth, scraping up any delicious brown bits stuck to the bottom of your pot. This creates an amazing base!
Incorporating Pasta: Sprinkle elbow macaroni evenly over the meat mixture without stirring—this helps prevent clumping during cooking.
Pressure Cooking Perfection: Close the lid securely and set the Instant Pot to cook on high pressure for 8 minutes. Don’t worry about waiting too long—it’ll be worth it!
After cooking is complete, carefully release steam using quick release method. Open lid slowly—watch out for hot steam—then give everything a good stir before serving.
Your Instant Pot Beef Goulash is ready! Serve hot with fresh parsley sprinkled on top or alongside crusty bread for dipping.
Now that you have this delightful recipe under your belt, get ready to impress your friends or enjoy a cozy night in—all while relishing those comforting vibes! Happy cooking!
You Must Know
- This Instant Pot Beef Goulash recipe is your ticket to a hearty meal in no time
- The rich aromas and comforting flavors create a cozy atmosphere, perfect for family gatherings
- Plus, the versatility allows you to adjust ingredients according to your cravings, making it endlessly delightful
Perfecting the Cooking Process
Start by browning the beef first, then sauté onions and garlic before adding everything else. This sequence builds layers of flavor and ensures your goulash turns out delicious every time.
Add Your Touch
Feel free to swap beef for turkey or add veggies like bell peppers or carrots. Experimenting with spices like paprika or cayenne can also elevate your dish’s flavor profile significantly.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop or microwave until heated through, and add a splash of broth if it thickens too much.
Chef's Helpful Tips
- For perfectly tender beef, ensure it’s cut into uniform pieces for even cooking
- Using quality beef broth enhances depth of flavor, while letting it rest after cooking lets flavors meld beautifully
- Don’t rush; let the goulash simmer for that authentic taste!
Sharing this recipe brings back memories of a family gathering where laughter filled the air as we devoured bowls of goulash together, each bite reminding us of our childhood comfort food.
FAQ
Can I make Instant Pot Beef Goulash ahead of time?
Absolutely! It actually tastes even better after sitting overnight as flavors meld together.
What can I serve with Instant Pot Beef Goulash?
Pair it with crusty bread, rice, or creamy mashed potatoes for a complete meal.
Is Instant Pot Beef Goulash freezer-friendly?
Yes, you can freeze it for up to three months in an airtight container.
Instant Pot Beef Goulash
- Total Time: 30 minutes
- Yield: Serves 6
Description
Instant Pot Beef Goulash is the ultimate comfort food, combining tender chunks of beef with a rich tomato sauce and pasta. This hearty dish is perfect for chilly evenings, filling your home with delightful aromas that evoke memories of family gatherings. With minimal prep time and a quick cooking process, you can serve up a satisfying meal in no time.
Ingredients
- 1 lb beef chuck roast, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers (red or green), chopped
- 1 can (14.5 oz) diced tomatoes
- 2 cups low-sodium beef broth
- 2 cups elbow macaroni
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Select the sauté function on your Instant Pot and heat olive oil until shimmering. Add chopped onion and bell peppers; sauté for 3–5 minutes until softened.
- Add diced beef in batches, browning it on all sides for enhanced flavor.
- Stir in minced garlic, paprika, oregano, salt, and pepper; cook for another 1–2 minutes until fragrant.
- Pour in diced tomatoes and beef broth, scraping any brown bits from the bottom of the pot.
- Sprinkle elbow macaroni over the mixture without stirring to prevent clumping.
- Close the lid securely and cook on high pressure for 8 minutes. Use the quick-release method when done, stir well before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg