Description
Instant Pot Beef Goulash is the ultimate comfort food, combining tender chunks of beef with a rich tomato sauce and pasta. This hearty dish is perfect for chilly evenings, filling your home with delightful aromas that evoke memories of family gatherings. With minimal prep time and a quick cooking process, you can serve up a satisfying meal in no time.
Ingredients
Scale
- 1 lb beef chuck roast, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers (red or green), chopped
- 1 can (14.5 oz) diced tomatoes
- 2 cups low-sodium beef broth
- 2 cups elbow macaroni
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Select the sauté function on your Instant Pot and heat olive oil until shimmering. Add chopped onion and bell peppers; sauté for 3–5 minutes until softened.
- Add diced beef in batches, browning it on all sides for enhanced flavor.
- Stir in minced garlic, paprika, oregano, salt, and pepper; cook for another 1–2 minutes until fragrant.
- Pour in diced tomatoes and beef broth, scraping any brown bits from the bottom of the pot.
- Sprinkle elbow macaroni over the mixture without stirring to prevent clumping.
- Close the lid securely and cook on high pressure for 8 minutes. Use the quick-release method when done, stir well before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg