Nacho Egg Rolls are the ultimate party food, combining crispy textures with gooey cheese and all your favorite nacho toppings. Imagine biting into a golden roll, bursting with flavors that make your taste buds dance like nobody’s watching. For more inspiration, check out this dinner recipes recipe.
This delightful fusion dish is perfect for game nights, movie marathons, or any occasion where you want to impress guests without breaking a sweat. Trust me; once you serve these Nacho Egg Rolls, people will be lining up for seconds—or thirds!
Why You'll Love This Recipe
- These Nacho Egg Rolls make for an easy and fun appetizer that combines all your favorite nacho flavors
- Their crispy exterior holds a gooey and cheesy filling that looks as good as it tastes
- Perfect for sharing at parties but delicious enough to keep all to yourself
- Versatile enough to customize based on your cravings or what’s in your fridge
I remember the first time I made Nacho Egg Rolls for my family; they were practically fighting over the last one. The laughter and joy around the table made it a memorable evening.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Egg Roll Wrappers: Choose fresh wrappers, as they create the perfect crunchy texture when fried.
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Shredded Cheese: Opt for a mix of cheddar and Monterey Jack for a melty cheese experience.
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Ground Beef or Turkey: Use lean meat for a healthier option; browning adds flavor.
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Nach seasoning mix: This adds that classic nacho flavor; homemade or store-bought works!
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Black Beans: Optional but highly recommended; they add protein and fiber.
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Sliced Jalapeños: For those who crave a spicy kick—fresh or pickled works well.
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Sour Cream: A dollop on top brings everything together beautifully.
For the Sauce:
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Salsa: Use your favorite salsa here—chunky or smooth—whatever floats your boat!
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Guacamole: Homemade is best, but store-bought saves time if you’re in a hurry.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Nacho Egg Rolls
Prepare the Filling: Start by browning the ground beef or turkey in a skillet over medium heat until fully cooked. Drain excess fat and stir in the nacho seasoning mix until well combined.
Add Cheese and Extras: Remove from heat and fold in shredded cheese, black beans, sliced jalapeños, and any other desired toppings. Mix thoroughly until everything is melted together in cheesy goodness.
Wrap It Up!: Lay an egg roll wrapper flat on your work surface diagonally. Spoon about two tablespoons of filling into the center. Fold over two corners and roll tightly while tucking in sides to prevent leaks.
Fry Those Rolls!: Heat oil in a deep skillet over medium-high heat (about 350°F/175°C). Carefully place filled egg rolls in hot oil, frying until golden brown on all sides, about 3-4 minutes each.
Drain and Serve!: Remove cooked egg rolls from oil using tongs and place them on paper towels to drain excess grease. Serve warm with salsa, guacamole, and sour cream for dipping!
These Nacho Egg Rolls are sure to become a household favorite! Enjoy every crispy bite!
You Must Know
- Nacho egg rolls are the perfect party snack, combining crunchy wrappers with cheesy, spicy fillings
- They are easy to make and will disappear faster than you can say ‘nacho cheese’
- Don’t forget your favorite dipping sauce for that extra zing!
Perfecting the Cooking Process
Start by prepping your filling while heating the oil. Then, assemble and fry in batches for even cooking. This keeps everything crispy without overcrowding the pan.
Add Your Touch
Feel free to swap out the cheese or add beans for a vegetarian version. You can also spice it up with jalapeños or fresh cilantro for a zesty kick.
Storing & Reheating
Store leftover nacho egg rolls in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes to restore their crispiness.
Chef's Helpful Tips
- Use a thermometer to ensure oil is hot enough; this prevents soggy rolls
- Always seal the edges of your egg rolls tightly to avoid leaks during frying
- Serve immediately for maximum crunchiness and flavor!
Sometimes, I wonder if I should open a nacho egg roll restaurant after my friends devoured these at a recent game night!
FAQ
Can I bake nacho egg rolls instead of frying?
Yes, brush them with oil and bake at 400°F for about 15-20 minutes until golden brown.
What dipping sauces pair well with nacho egg rolls?
Salsa, guacamole, or sour cream complement these crunchy delights beautifully.
Can I freeze nacho egg rolls before frying?
Absolutely! Just freeze them on a baking sheet and transfer to a bag once firm.
Nacho Egg Rolls
- Total Time: 40 minutes
- Yield: Serves approximately 5 people (10 egg rolls) 1x
Description
Indulge in the crispy goodness of Nacho Egg Rolls, a delightful fusion of your favorite nacho flavors wrapped in a golden, crunchy shell. Perfect for parties or cozy nights in, these egg rolls are stuffed with gooey cheese, savory meat, and zesty toppings, making them a crowd-pleaser that will have everyone coming back for more!
Ingredients
- 10 egg roll wrappers
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 pound ground beef or turkey
- 2 tablespoons nacho seasoning mix
- 1 can (15 oz) black beans, drained and rinsed (optional)
- 1 jalapeño, sliced (fresh or pickled)
- Sour cream for serving
- Oil for frying
Instructions
- In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat and mix in the nacho seasoning.
- Remove from heat and fold in the cheddar and Monterey Jack cheeses, black beans, and sliced jalapeños until well combined.
- Lay an egg roll wrapper diagonally on a flat surface. Spoon about two tablespoons of filling into the center. Fold over two corners and roll tightly while tucking in sides to seal.
- Heat oil in a deep skillet to 350°F (175°C). Fry egg rolls in batches until golden brown, about 3–4 minutes per side.
- Drain on paper towels and serve warm with sour cream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 2 egg rolls (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg