Description
Sheet Pan Shrimp Boil is a vibrant, one-pan dish that brings the flavors of summer right to your kitchen. Picture juicy shrimp, smoky sausage, fresh corn, and tender potatoes all roasted together to create a delightful medley that’s not only easy to prepare but also perfect for gatherings or cozy dinners at home. Enjoy the tantalizing aromas as you savor each bite, making it an unforgettable experience for you and your loved ones.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 12 oz smoked sausage, sliced into bite-sized pieces
- 1 lb baby potatoes, halved
- 2 ears fresh corn on the cob, cut into thirds
- 2 tbsp Old Bay seasoning
- 3 tbsp olive oil
- 1 lemon, cut into wedges
Instructions
- Preheat your oven to 400°F (200°C) and line a large sheet pan with aluminum foil.
- In a large bowl, combine shrimp, sausage, potatoes, corn, olive oil, and Old Bay seasoning. Toss until well-coated.
- Spread the mixture evenly on the prepared sheet pan.
- Bake in the preheated oven for 25-30 minutes until shrimp are pink and cooked through and potatoes are tender.
- Serve hot with lemon wedges for an extra zing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 220mg