Description
Indulge in the delightful flavors of Zesty Lemon Basil Chicken Piccata, where juicy chicken breasts are enveloped in a tangy lemon-basil sauce. This vibrant dish is not only a feast for the senses but also transforms any dinner occasion into a gourmet experience. Perfect for busy weeknights or elegant gatherings, this recipe is sure to impress your family and friends with its explosion of flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 3 cloves fresh garlic, minced
- 1/2 cup fresh basil, chopped
- 2 large lemons (juiced and zested)
- 1 cup low-sodium chicken broth
- 1/2 cup dry white wine
- 2 tbsp capers, drained
- Salt and pepper to taste
Instructions
- Season chicken breasts generously with salt and pepper on both sides.
- In a large skillet over medium heat, heat olive oil until shimmering. Sauté chicken for about 5-7 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add minced garlic; sauté for about 30 seconds until fragrant. Pour in white wine to deglaze the pan, scraping up any browned bits.
- Add chicken broth, lemon juice, lemon zest, and capers to the skillet. Simmer for about 5 minutes until slightly thickened.
- Stir in fresh basil just before serving.
- Serve over pasta or rice to enjoy every flavorful bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 290
- Sugar: 1g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg