Description
Elevate your meals with this Spicy Pineapple Jalapeño Chutney—a vibrant blend of sweetness and heat that tantalizes your taste buds. Perfect for grilled meats, tacos, or cheese platters, this condiment adds a zesty twist to any dish. Whip it up in under 30 minutes and impress your guests with its colorful presentation and bold flavors.
Ingredients
Scale
- 1 cup fresh pineapple, diced
- 2 jalapeños, finely chopped (adjust for heat)
- 1 small red onion, finely chopped
- 3 tbsp brown sugar (or honey)
- 2 tbsp fresh lime juice
- 1 tbsp ginger, grated
- ½ tsp salt
- 1 tbsp olive oil
Instructions
- Prepare your ingredients by dicing the pineapple and chopping the jalapeños and red onion.
- In a medium saucepan over medium heat, add olive oil and sauté the red onion until translucent (about 3-4 minutes).
- Add diced pineapple and jalapeños; stir for another 5 minutes until fragrant.
- Mix in brown sugar and grated ginger, simmering until the pineapple softens (about 5-7 minutes).
- Stir in lime juice and salt; adjust to taste.
- Remove from heat and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 30g
- Calories: 40
- Sugar: 9g
- Sodium: 35mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg