The moment you bite into a warm Gingerbread Cinnamon Sugar Blondie, a wave of holiday spirit washes over you like a cozy blanket. Imagine the soft, chewy texture giving way to the sweet, spicy aroma that fills your kitchen, making you feel like a culinary wizard creating something magical.
These blondies aren’t just any dessert; they are a delightful embrace of ginger and cinnamon that will have your taste buds doing the cha-cha. Whether it’s Christmas, Thanksgiving, or just a chilly Tuesday afternoon that could use some extra cheer, these blondies are the perfect treat to elevate any occasion.
Why You'll Love This Gingerbread Cinnamon Sugar Blondies
- This incredible Gingerbread Cinnamon Sugar Blondies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
I remember the first time I made these blondies for my family during the holidays. They disappeared faster than I could say “gingerbread,” leaving behind nothing but happy faces and crumbs.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: The backbone of your blondies; sift it well to avoid lumps and ensure a smooth batter.
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Brown Sugar: Choose light brown sugar for a subtle caramel flavor that enhances the overall sweetness.
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Granulated Sugar: Just a touch adds crispness to the outer layer while keeping the inside chewy.
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Butter: Use unsalted butter to control the saltiness; melt it for a rich flavor throughout.
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Eggs: Two large eggs will help bind everything together and add moisture; room temperature works best.
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Molasses: Dark molasses gives these blondies their signature gingerbread flavor; don’t skimp on this!
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Cinnamon: A generous sprinkle enhances flavor; use fresh ground cinnamon for maximum potency.
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Ground Ginger: This spice adds warmth and depth; opt for high-quality ginger for better results.
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Baking Powder: Essential for leavening; make sure it’s fresh so your blondies rise perfectly.
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Salt: A little pinch balances sweetness and enhances all flavors beautifully.
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Cinnamon Sugar Mixture: Combine equal parts granulated sugar and cinnamon for a delicious topping that adds crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Gingerbread Cinnamon Sugar Blondies
Preheat Your Oven and Prepare Your Pan: Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal later.
Melt the Butter: In a medium saucepan over low heat, melt unsalted butter until bubbly but not browned. Let cool slightly before adding sugars.
Create Your Batter: In a mixing bowl, whisk together melted butter with brown sugar and granulated sugar until smooth. Add in eggs one at a time until fully incorporated.
Add Flavorful Ingredients: Stir in molasses followed by ground ginger, cinnamon, baking powder, and salt until well blended. Fold in all-purpose flour until just combined—don’t overmix!
Transfer to Baking Pan: Pour batter into your prepared pan evenly using a spatula. Sprinkle cinnamon sugar mixture generously over the top before sliding into the oven.
Bake Until Perfect: Bake for 25-30 minutes or until edges are golden brown and center springs back when touched gently. Let cool completely in pan before slicing into squares.
Enjoy each gooey bite of these gingerbread cinnamon sugar blondies while savoring their delightful aroma wafting through your home!
You Must Know About Gingerbread Cinnamon Sugar Blondies
- This showstopping Gingerbread Cinnamon Sugar Blondies delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting the Cooking Process
Start by creaming the butter and sugars until fluffy, then add eggs one at a time. Fold in dry ingredients last for a smooth batter.
Add Your Touch
Feel free to swap out walnuts for pecans or mix in chocolate chips for an extra layer of flavor.
Storing & Reheating
Store blondies in an airtight container at room temperature for up to five days. Warm them in the microwave for 10-15 seconds before serving.
Chef's Helpful Tips for Gingerbread Cinnamon Sugar Blondies
- This professional-quality Gingerbread Cinnamon Sugar Blondies relies on precise timing and temperature control to achieve restaurant-standard results consistently
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
- Pro tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly
While experimenting with these blondies, I once made a batch that vanished faster than my New Year’s resolutions—everyone kept asking me for the recipe!
FAQs
What makes Gingerbread Cinnamon Sugar Blondies different from traditional blondies?
Gingerbread Cinnamon Sugar Blondies combine traditional blondie texture with warm spices like ginger and cinnamon. This unique twist gives them a cozy flavor profile reminiscent of holiday treats but enjoyable year-round. They’re chewy and buttery while bursting with sweet spice—perfect for your next gathering.
Can I use gluten-free flour for this recipe?
Absolutely! You can replace regular flour with a gluten-free blend. Look for a blend designed for baking that includes xanthan gum to help maintain structure. Just make sure to monitor baking time as gluten-free recipes may vary slightly in texture and moisture.
How do I know when my blondies are done baking?
The best way to check is by inserting a toothpick into the center of your blondies. If it comes out clean or with a few moist crumbs, they’re ready! Keep an eye on them as they can go from perfectly baked to overdone quickly.
Can I freeze Gingerbread Cinnamon Sugar Blondies?
Yes! Wrap each blondie individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to three months! When you’re ready to enjoy, simply thaw at room temperature or heat them directly from frozen.
Conclusion for Gingerbread Cinnamon Sugar Blondies
Gingerbread Cinnamon Sugar Blondies are an irresistible treat that combines warmth, sweetness, and spice all in one bite. With simple steps and customizable options, you can create a dessert that suits any occasion. Remember to store them properly and share (or not) with friends—they’re bound to disappear quickly! Whether enjoyed fresh from the oven or warmed later, these blondies will surely become a favorite in your dessert repertoire.
Gingerbread Cinnamon Sugar Blondies
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Gingerbread Cinnamon Sugar Blondies are the ultimate festive treat, blending soft, chewy textures with warm spices that evoke holiday cheer. Each bite offers a delightful combination of ginger and cinnamon flavors, perfect for family gatherings or cozy afternoons. With simple ingredients and easy preparation, these blondies are sure to impress everyone at your table. Indulge in this sweet sensation that’s perfect for any occasion—because who can resist the magic of gingerbread?
Ingredients
- 1 cup all-purpose flour
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1/4 cup dark molasses
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp baking powder
- 1/4 tsp salt
- Cinnamon Sugar Mixture: 2 tbsp granulated sugar + 2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a saucepan over low heat, melt the butter until bubbly; let cool slightly.
- In a mixing bowl, whisk melted butter with brown and granulated sugars until smooth. Add eggs one at a time.
- Stir in molasses, cinnamon, ginger, baking powder, and salt until blended. Fold in flour until just combined.
- Pour batter into prepared pan; sprinkle cinnamon sugar mixture on top.
- Bake for 25-30 minutes until edges are golden and center springs back when touched. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg