Easy Longhorn Steakhouse Parmesan Crusted Chicken Recipe

There’s something about crispy, cheesy goodness that makes your taste buds dance with joy. Imagine sinking your fork into a tender piece of chicken enveloped in a golden parmesan crust—every bite is a flavor explosion. This is not just any ordinary dinner; we’re diving into the world of Longhorn Steakhouse Parmesan Crusted Chicken. It’s perfect for cozy family nights or impressing guests without breaking a sweat.

Now let me take you back to that time I attempted to replicate this dish for my best friend’s birthday. Picture it—a kitchen filled with sizzling sounds and the aroma of garlic wafting through the air. With my culinary skills (or lack thereof), I managed to create something delightful. We laughed over my clumsy attempts while savoring every cheesy bite of that parmesan crusted chicken.

I still remember the look on my friends’ faces as they devoured every last bite—definitely one for the books.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 pieces depending on how hungry your crowd is.
• Fresh Garlic: Use firm cloves for maximum flavor; minced garlic really elevates the dish.
• Parmesan Cheese: Grate fresh cheese for a richer taste; pre-packaged just won’t cut it.
• Breadcrumbs: Opt for plain breadcrumbs or panko for extra crunch; texture matters here.
• Olive Oil: Essential for achieving that crispy golden crust; use extra virgin if you can.
• Salt and Pepper: Classic seasonings that enhance flavors; don’t skip these.
• Dried Oregano: Adds an Italian twist; fresh herbs are great too if you have them on hand.
• Lemon Juice: A splash brightens up the flavors beautifully; you’ll be surprised how much it helps.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your chicken cooks evenly and gets that beautiful golden color.

Prepare the Chicken: Pat dry your chicken breasts with paper towels—this helps achieve that crispy crust. Season both sides generously with salt and pepper.

Make the Coating Mixture: In a bowl, combine breadcrumbs, grated parmesan cheese, minced garlic, dried oregano, and a drizzle of olive oil. Mix until everything is well-coated and resembles wet sand.

Coat the Chicken Breasts: Take each seasoned chicken breast and press it firmly into your breadcrumb mixture until fully coated. Don’t be shy—make sure every inch is covered.

Bake the Chicken: Place your coated chicken breasts on a greased baking sheet. Bake in the oven for 25-30 minutes until they reach an internal temperature of 165°F (75°C) and are golden brown.

Add Some Zest Before Serving: Just before serving, drizzle some fresh lemon juice over the chicken to elevate those flavors even more. It’s like sunshine on your plate.

Now you’ve created an amazing Longhorn Steakhouse Parmesan Crusted Chicken right in your own kitchen. Each bite combines crispy textures with savory flavors that will leave everyone asking for seconds (and maybe thirds).

Enjoy this delightful dish alongside roasted vegetables or a fresh salad for a well-rounded meal that tastes like it came from a fancy restaurant but was made by you.

Perfecting the Cooking Process

For the best results, start by preheating your oven while you prepare the chicken. Sear both sides in a hot skillet before baking to lock in moisture and flavor.

Add Your Touch

Feel free to swap the Parmesan for other cheeses like mozzarella or add herbs like thyme for extra flavor. A splash of lemon juice can brighten everything up.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to avoid sogginess, ensuring the crust stays crispy.

I remember serving Longhorn Steakhouse Parmesan Crusted Chicken at a family gathering, and everyone raved about it. My cousin even asked for seconds, claiming it was better than any restaurant version.

FAQ

What is Longhorn Steakhouse Parmesan Crusted Chicken?

Longhorn Steakhouse Parmesan Crusted Chicken is a flavorful chicken dish with a crispy Parmesan coating.

How long does it take to cook this chicken?

Cooking time typically ranges from 25 to 30 minutes in a preheated oven.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and will be juicier than breasts when cooked properly.

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Longhorn Steakhouse Parmesan Crusted Chicken

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• Author: Lena
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Longhorn Steakhouse Parmesan Crusted Chicken is a mouthwatering dish featuring tender chicken breast encrusted in a crispy, cheesy coating. Perfect for impressing guests or enjoying cozy family dinners.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 2 cloves fresh garlic, minced
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (plain or panko)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp dried oregano
• Juice of 1 lemon

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Pat chicken breasts dry and season both sides with salt and pepper.
3. In a bowl, mix breadcrumbs, Parmesan cheese, minced garlic, oregano, and olive oil until combined.
4. Press each chicken breast into the breadcrumb mixture until fully coated.
5. Place on a greased baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F/75°C).
6. Drizzle with lemon juice before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 370
• Sugar: 0g
• Sodium: 600mg
• Fat: 19g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 34g
• Cholesterol: 100mg