Quick and Easy Sausage Potatoes and Peppers Recipe

There’s something about the sizzle of sausages mingling with sweet bell peppers that makes my heart skip a beat. The aroma wafts through the kitchen like an invite to the most delicious party you can imagine. Picture it now: golden-brown sausages crisping up alongside vibrant chunks of red and yellow peppers, their sweetness caramelizing beautifully. This is a dish that not only tantalizes your taste buds but also has the power to turn any ordinary weeknight into a festive feast.

I can vividly recall the first time I made this mouthwatering dish for my friends during a rainy weekend gathering. We huddled around the stove as I tossed in those colorful veggies while they reminisced over past adventures. “What’s cooking?” someone asked through laughter, and just like that, we were all hooked on the intoxicating aroma filling our home. Whether it’s a cozy family dinner or an impromptu get-together with friends, Sausage Potatoes and Peppers will make every moment feel special.

My friends couldn’t stop raving about how flavorful yet simple this dish was; they asked for seconds before I’d even sat down myself.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Choose your favorite type—mild or spicy—for an extra kick of flavor.
• Red Bell Pepper: Look for bright red ones for sweetness and visual appeal.
• Yellow Bell Pepper: Adds a lovely color contrast and subtle sweetness.
• Potatoes: Waxy potatoes like Yukon Gold hold their shape well during cooking.
• Onion: Sweet onions enhance the overall flavor profile beautifully.
• Olive Oil: A drizzle helps achieve that perfect crispy texture on the veggies.
• Garlic Powder: Sprinkle this in for an added layer of aromatic goodness.
• Salt & Pepper: Essential seasonings to elevate all those fantastic flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by washing your potatoes thoroughly before cutting them into bite-sized cubes. Slice the bell peppers into strips and chop the onion into small pieces to maximize flavor distribution.

Sauté the Sausages: Heat a large skillet over medium heat with olive oil until shimmering. Add sliced sausages to cook until browned on both sides—about 5 minutes should do.

Add Vegetables: Toss in your chopped onions along with those colorful bell pepper slices right after removing sausages from the pan. Cook everything until onions are translucent—around 5 minutes—to release their sweetness.

Crisp Those Potatoes: Now add your diced potatoes along with garlic powder, salt, and pepper. Stir everything together well before covering with a lid; let it simmer for about 15-20 minutes until potatoes are tender.

Mingle It All Together: Once potatoes are soft enough to pierce with a fork, return those glorious sausages back into the skillet. Stir gently until everything is heated through—this takes about 3-5 minutes.

Serve Up Your Creation: Once plated up hot and steaming, take a moment to enjoy how beautiful your creation looks. Pair with crusty bread or serve over rice if desired for a complete meal experience.

This dish not only satisfies hunger but also warms hearts. Whether you’re making it for yourself or sharing with others, let each bite transport you straight to comfort food heaven.

Perfecting the Cooking Process

Start by searing the sausage to lock in flavor, then add diced potatoes for tenderness before tossing in the peppers for a perfect finish.

Add Your Touch

Feel free to swap out sausages for chicken or turkey for a lighter dish, or add spices like paprika for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through.

Cooking this dish reminded me of family gatherings where everyone would claim their favorite serving of Sausage Potatoes and Peppers—there’s something magical about sharing good food that brings people together.

FAQ

What type of sausage is best for Sausage Potatoes and Peppers?

Use Italian sausage for rich flavor, but chicken or turkey are great alternatives too.

Can I make this dish vegetarian?

Absolutely. Substitute sausage with plant-based options or hearty mushrooms for texture.

What sides pair well with Sausage Potatoes and Peppers?

Serve with crusty bread or a light salad to balance the hearty flavors of this dish.

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Sausage Potatoes and Peppers

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• Author: Lena
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Savor the delightful combination of seasoned sausage, tender potatoes, and sweet bell peppers in this quick and easy Sausage Potatoes and Peppers recipe. Perfect for busy weeknights!

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Ingredients

Scale 1x2x3x

• 1 lb Italian sausage
• 2 red bell peppers
• 1 yellow bell pepper
• 1 lb Yukon Gold potatoes
• 1 sweet onion
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt & pepper to taste

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Instructions

1. Wash and cube the potatoes. Slice the bell peppers and chop the onion.
2. Heat olive oil in a skillet over medium heat. Cook sliced sausages until browned (about 5 minutes).
3. Stir in chopped onions and bell peppers; cook until onions are translucent (around 5 minutes).
4. Add diced potatoes with garlic powder, salt, and pepper. Cover and simmer for 15-20 minutes until tender.
5. Return sausages to the skillet, stirring gently for another 3-5 minutes until heated through.
6. Plate hot and enjoy! Pair with crusty bread or serve over rice if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 450
• Sugar: 3g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 60mg