Easy Greek Lemon Chicken Recipe

The aroma of zesty lemon mingles with fragrant herbs as you prepare Easy Greek Lemon Chicken with Flavorful Rice. Picture this dish on your table, glistening with golden hues and garnished with fresh parsley; it’s a feast for the senses. The tender chicken soaks in the tangy marinade while the rice absorbs all those delicious flavors, creating a comforting experience that’ll remind you of sun-soaked Mediterranean afternoons.

This recipe didn’t just pop into my head overnight; it’s inspired by countless family dinners where laughter and stories filled the air. I remember my Aunt Sophia whipping up her famous Greek dishes while we kids entertained ourselves making too much noise in the kitchen. Now, I bring that nostalgia to my own table with this easy yet impressive meal that’s perfect for any occasion—from casual weeknights to festive gatherings.

I once made this dish for my friends during a game night. To say they were impressed would be an understatement; they practically begged for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on how many people you’re feeding.
• Fresh Garlic: Choose firm cloves for the best flavor; garlic breath is a small price to pay for happiness.
• Lemon Juice: Freshly squeezed lemons add a vibrant zest to the marinade; bottled juice just won’t cut it.
• Dried Oregano: This herb brings a classic Mediterranean flavor; purchase high-quality oregano for maximum impact.
• Olive Oil: Use extra virgin olive oil for its rich taste and health benefits; it’s liquid gold in your kitchen.
• Long-Grain Rice: Basmati or jasmine works beautifully here; they fluff up nicely and soak up all those flavors.
• Chicken Broth: Using broth instead of water adds depth to your rice—trust me; it’s worth it.
• Salt and Pepper: Don’t skimp on seasoning. A pinch of salt will elevate all your flavors.
• Fresh Parsley (for garnish): Brightens up your plate and adds color; plus, who doesn’t love a bit of green?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add chicken breasts and coat thoroughly. Let marinate for at least 30 minutes.

Sear the Chicken: Heat a skillet over medium-high heat. Add marinated chicken and cook until golden brown and cooked through—about 6-7 minutes per side—making sure not to overcrowd the pan.

Cook the Rice: In another pot, bring chicken broth to a boil. Add long-grain rice along with some salt. Lower heat and simmer covered until rice is tender—usually around 15-18 minutes.

Mingle Flavors Together: Once both chicken and rice are done cooking, fluff rice with a fork and serve alongside sliced chicken. Drizzle any remaining juices from cooking over everything.

Add Garnish and Serve: Sprinkle fresh parsley over your beautifully plated dish before serving. This adds color and freshness—just like Aunt Sophia would want.

Enjoy every bite of your Easy Greek Lemon Chicken with Flavorful Rice.

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. While that’s happening, prepare the rice in a separate pot to ensure everything cooks perfectly together.

Add Your Touch

Feel free to swap out herbs or add veggies like bell peppers or zucchini to infuse more color and taste into your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove to keep everything flavorful.

Memories flood back when I think about serving this dish at my family gathering last summer. Everyone loved it, and my cousin even asked for seconds—unheard of.

FAQ

Can I use boneless chicken thighs instead of breasts?

Yes, boneless thighs will work wonderfully and add extra moisture.

What should I serve with this Easy Greek Lemon Chicken with Flavorful Rice?

A simple salad or grilled veggies pairs perfectly with this dish.

How long can I marinate the chicken?

Marinating overnight yields the best flavor, but even 30 minutes works well.

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Easy Greek Lemon Chicken with Flavorful Rice

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• Author: Lena
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Savor the vibrant Mediterranean flavors of Easy Greek Lemon Chicken with Flavorful Rice, a quick and delightful dish perfect for family dinners.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• Juice of 2 fresh lemons
• 1 tablespoon dried oregano
• 3 tablespoons extra virgin olive oil
• 1 cup long-grain rice (Basmati or Jasmine)
• 2 cups chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add chicken breasts and coat well. Let marinate for at least 30 minutes.
2. Sear the Chicken: Heat a skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes per side until golden brown and cooked through.
3. Cook the Rice: In a separate pot, bring chicken broth to a boil. Add rice and a pinch of salt. Reduce heat and simmer covered until rice is tender (15-18 minutes).
4. Serve Together: Fluff the rice, slice the chicken, serve on plates, drizzle juices over everything, and garnish with fresh parsley.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Searing
• Cuisine: Greek

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg