The first time I tried Matcha Pancakes, I was convinced I had stumbled upon a culinary miracle. Imagine a fluffy pancake that packs a vibrant green hue and an earthy flavor that dances on your tongue like it just won a dance-off. Now picture this pancake topped with a drizzle of maple syrup and a sprinkle of berries—pure breakfast bliss. These matcha pancakes are not just a feast for the eyes but also a delightful treat to kickstart your day.
Every Sunday morning, my kitchen transforms into a mini café where my family gathers around the table. The aroma of these green beauties sizzling in the pan fills the air, instantly making everyone feel at home. Whether it’s a lazy weekend or a special occasion like Mother’s Day (hint hint), these matcha pancakes are bound to impress anyone lucky enough to snag one off the stack.
Why You'll Love This Recipe
- These matcha pancakes are easy to whip up and require minimal effort
- Their unique flavor profile makes breakfast feel special without being overly indulgent
- Visually stunning with their bright green color, they add flair to any meal
- They’re versatile enough to customize toppings according to your mood or pantry contents
I’ll never forget the time my niece took one bite of these matcha pancakes and squealed in delight. She declared them her new favorite food.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is your base; choose unbleached for better flavor and texture.
- Matcha Powder: Select high-quality culinary-grade matcha for vibrant color and great taste.
- Baking Powder: It helps your pancakes rise beautifully; make sure it’s fresh.
- Salt: Just a pinch enhances all the flavors; don’t skip it.
- Milk: Use whole milk for creaminess or any non-dairy alternative you prefer.
- Eggs: They bind everything together; use large eggs for best results.
- Sugar: A bit of sweetness balances out the earthy notes of matcha; adjust according to taste.
- Butter: Melted butter adds richness; you can substitute with coconut oil if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Start by measuring out all your ingredients so you’re ready to go. It makes everything smoother—plus less mess later on.
Mix Dry Ingredients: In a large bowl, whisk together flour, matcha powder, baking powder, and salt until well combined. The vibrant green will awaken your senses.
Combine Wet Ingredients: In another bowl, mix milk, eggs, sugar, and melted butter until smooth. The colors swirl together like nature’s own masterpiece.
Combine Mixtures Carefully: Pour the wet mixture into the dry ingredients and stir gently until just combined—don’t overmix. You want those fluffy textures.
Heat Up Your Pan: Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil. Listen for that sizzle as you pour in your batter.
Cook Those Pancakes: Pour about 1/4 cup of batter onto the skillet per pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown (another 1-2 minutes).
These steps guide you through creating delightful Matcha Pancakes that will leave everyone asking for seconds—and maybe even thirds. Enjoy this unique twist on classic breakfast fare that brings joy with every bite.
You Must Know
- Matcha pancakes are not just a trendy breakfast; they offer a delicious twist on the classic
- The vibrant green color and unique flavor will impress anyone at the brunch table
- Plus, matcha is packed with antioxidants, making these pancakes a guilt-free indulgence
Perfecting the Cooking Process
Start by whisking dry ingredients together first, then mix in wet ingredients gradually for a smooth batter. Heat your skillet to medium-low for perfectly fluffy pancakes that don’t burn.
Add Your Touch
Feel free to swap milk for almond milk or add chocolate chips for extra sweetness. You can even sprinkle some berries on top to create a colorful pancake stack.
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on a skillet over low heat to keep them fluffy.
Chef's Helpful Tips
- These matcha pancakes benefit from letting the batter rest before cooking, allowing flavors to meld beautifully
- Avoid overmixing the batter to maintain fluffiness
- A non-stick pan makes flipping pancakes much easier and less messy
There’s nothing quite like hearing friends rave about your cooking skills, especially when it involves these delightful matcha pancakes. They might even ask you for the secret recipe—guess what? It’s all about love and good ingredients.
FAQ
What is matcha?
Matcha is finely ground green tea leaves known for their vibrant color and health benefits.
Can I make these pancakes gluten-free?
Yes, simply substitute regular flour with gluten-free flour for delicious results.
How can I serve matcha pancakes?
Serve with maple syrup, fresh fruit, or whipped cream for a delightful breakfast treat.
Matcha Pancakes
- Total Time: 25 minutes
- Yield: Approximately 4 servings
Description
Savor the vibrant flavors of fluffy matcha pancakes, perfect for a nourishing breakfast or brunch. These green tea-infused delights will impress your family and friends!
Ingredients
- All-purpose flour
- High-quality matcha powder
- Baking powder
- Salt
- Milk (or non-dairy alternative)
- Eggs
- Sugar
- Melted butter (or coconut oil)
Instructions
- 1. Prep Ingredients: Measure all ingredients for a smooth cooking experience.
- 2. Mix Dry Ingredients: In a large bowl, whisk together flour, matcha powder, baking powder, and salt.
- 3. Combine Wet Ingredients: In another bowl, blend milk, eggs, sugar, and melted butter until smooth.
- 4. Combine Mixtures: Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- 5. Cook Pancakes: Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter per pancake and cook until bubbles form on top (2-3 minutes). Flip and cook until golden brown (1-2 minutes).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 120
- Sugar: 4g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg