The sweet aroma of melting chocolate wafts through your kitchen as you prepare to create a delightful treat that embodies the spirit of spring. With each layer of creamy goodness, this Easter Fudge promises to whisk you away on a nostalgic journey filled with laughter and love.
Picture this: it’s a sunny afternoon in April, and the kids are bouncing off the walls with excitement about the upcoming egg hunt. You decide to whip up a batch of Easter Fudge that will not only satisfy their sweet tooth but also become an instant family favorite. Get ready for a dessert that will have everyone asking for seconds.
Why You'll Love This Recipe
- This Easter Fudge is incredibly easy to prepare and requires minimal ingredients
- The rich flavors of chocolate blend perfectly with festive sprinkles for visual appeal
- Versatile enough to customize for any occasion or simply indulge yourself
- It’s an instant crowd-pleaser that brings smiles all around
One memorable Easter, my friends couldn’t get enough of my fudge; they practically staged an intervention because I was hoarding all the leftovers.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweetened Condensed Milk: This magical ingredient adds creaminess and sweetness; don’t skimp on quality for the best results.
- Chocolate Chips: Use semi-sweet or milk chocolate chips based on your preference; they melt beautifully.
- Butter: A stick of unsalted butter gives richness; make sure it’s at room temperature for easy mixing.
- Vanilla Extract: Opt for pure vanilla for the best flavor—trust me, it makes a difference.
- Festive Sprinkles: These colorful gems add a pop of fun; feel free to get creative with seasonal themes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Workspace: Clear your kitchen counter and gather all your ingredients and tools—this includes mixing bowls and a spatula.
Melt the Chocolate Mixture: In a saucepan over low heat, combine sweetened condensed milk, butter, and chocolate chips. Stir constantly until everything melts into a luscious mixture.
Add Vanilla Extract: Once melted, remove from heat and stir in vanilla extract. The fragrant aroma will fill your kitchen—it’s pure bliss.
Add Festive Sprinkles: Gently fold in sprinkles until evenly distributed throughout the mixture. You want every bite to be bursting with color.
Pour into Pan: Line an 8×8-inch baking pan with parchment paper for easy removal. Pour the mixture into the pan and smooth it out using a spatula.
Chill Until Set: Refrigerate for about 2-3 hours or until firm. Patience is key here; trust me, it’s worth the wait.
Now you’re ready to slice up your delightful Easter Fudge into squares and watch as family members dive into this delectable treasure.
Don’t forget to share your creations on social media; I want to see how much fun you had making it.
You Must Know
- Making Easter Fudge is easier than it looks, and it’s a delightful treat for any gathering
- The vibrant colors and flavors will impress your guests while satisfying your sweet tooth
- Plus, it’s a fun project to do with kids, creating lasting memories together
Perfecting the Cooking Process
Start by melting your chocolate over low heat, stirring constantly to avoid burning. While that’s happening, prepare your mix-ins so everything is ready for a smooth combination.
Add Your Touch
Feel free to swap out chocolate types or add nuts, dried fruits, or sprinkles for a festive twist. Personalizing the fudge can make every batch uniquely yours.
Storing & Reheating
Keep the fudge in an airtight container at room temperature for up to two weeks. If you need to reheat it slightly, do so in the microwave on low power.
Chef's Helpful Tips
- For perfect Easter Fudge, ensure your ingredients are at room temperature before mixing
- Use high-quality chocolate for rich flavor and texture
- Don’t rush the cooling process; let it set completely for the best results
Sharing a pan of my Easter Fudge at family gatherings always brings smiles and compliments from everyone around the table.
FAQ
Can I use white chocolate for Easter Fudge?
Absolutely. White chocolate gives a creamy texture and pairs well with colorful mix-ins.
How long does homemade Easter Fudge last?
Homemade fudge can last up to two weeks if stored properly in an airtight container.
Can I freeze Easter Fudge?
Yes, you can freeze fudge. Just wrap it tightly and store it in an airtight container for up to three months.
Easter Fudge
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the sweetest spring treat with this easy Easter fudge recipe, perfect for family gatherings or a delightful personal indulgence.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- 1 stick (1/2 cup) unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup festive sprinkles
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a saucepan over low heat, combine sweetened condensed milk, butter, and chocolate chips. Stir constantly until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Fold in festive sprinkles until evenly distributed.
- Line an 8×8-inch baking pan with parchment paper, pour the mixture into it, and smooth the top with a spatula.
- Chill in the refrigerator for 2-3 hours or until firm. Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (28g)
- Calories: 130
- Sugar: 12g
- Sodium: 18mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg