Irresistible Garlic Butter Chicken Bites with Creamy Parmesan Pasta

There’s something magical about garlic butter chicken bites with creamy parmesan pasta that can make even the most mundane day feel like a feast. Picture tender chicken pieces swimming in a sauce so rich and buttery it could make your heart sing. The aroma wafts through your kitchen, wrapping around you like a cozy blanket on a cold winter night. If you’ve ever wondered what heaven smells like, it probably involves sautéing garlic in butter while imagining yourself lounging on a beach.

Now let me take you back to that one family gathering where I made these little delights for the first time. My relatives were engaged in an epic debate over whether pineapple belongs on pizza when I triumphantly brought out my dish. Within moments, all arguments ceased as everyone flocked to the table like moths to a flame. That night was filled with laughter, second helpings, and enough compliments to last me until next Thanksgiving.

I remember serving these at my friend’s potluck dinner; they were gone before I could get seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 1 pound for juicy bites; cut them into bite-sized pieces for quick cooking.
• Fresh Garlic: Choose firm cloves; their pungent aroma adds depth and flavor to the dish.
• Butter: Use unsalted butter for better control over seasoning; it’s key for that rich flavor.
• Heavy Cream: Opt for heavy cream for a luxurious texture in your pasta sauce; it makes everything better.
• Parmesan Cheese: Grate fresh cheese instead of using pre-packaged for richer flavor; it’s worth it.
• Pasta of Choice: Any pasta works well here; I prefer fettuccine or penne for their ability to hold onto sauce.
• Parsley (for garnish): Fresh parsley brightens up the dish; it adds color and freshness as a finishing touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken Bites: Begin by cutting your chicken breasts into bite-sized pieces. Season them lightly with salt and pepper; trust me—the seasoning makes all the difference.

Sauté the Garlic: In a large skillet over medium heat, melt about 3 tablespoons of butter until bubbly and fragrant. Toss in minced garlic and sauté until golden brown—be careful not to burn it.

Add Chicken Pieces: Once your garlic has turned into aromatic goodness, add the seasoned chicken bites to the skillet. Cook until they are browned and cooked through—about 5-7 minutes—flipping occasionally.

Create Your Sauce: Pour in heavy cream once the chicken is fully cooked. Stir in grated parmesan cheese until melted and smooth—this creates a luscious sauce that clings beautifully to every bite.

Cook Your Pasta: Meanwhile, boil water in another pot and cook your chosen pasta according to package instructions until al dente—don’t forget to save some pasta water.

Toss Everything Together : Drain your pasta and add it directly into the skillet with your garlic butter chicken mixture. Toss everything together, adding reserved pasta water as needed until you reach desired creaminess.

Serve immediately while hot. Garnish with freshly chopped parsley for an extra pop of color.

And there you have it—a plate full of joy. Enjoy your meal while basking in compliments from family or friends who are fortunate enough to indulge in this delightful dish.

Perfecting the Cooking Process

Start by searing the chicken bites in garlic butter, then boil the pasta while preparing the creamy sauce. This method ensures everything is ready simultaneously and keeps flavors fresh.

Add Your Touch

Feel free to swap out chicken for shrimp or tofu for a different protein. Experiment with adding spinach or sun-dried tomatoes for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of cream if needed.

Cooking these garlic butter chicken bites takes me back to family gatherings where everyone fought over seconds. It’s amazing how food can bring us together.

FAQ

What can I serve with garlic butter chicken bites?

These delicious bites pair wonderfully with rice, salad, or creamy parmesan pasta.

Can I use frozen chicken for this recipe?

Yes, just ensure it’s fully thawed before cooking for even results.

How do I make the sauce thicker?

Add more parmesan cheese or a little cornstarch mixed with water to thicken it up.

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Garlic Butter Chicken Bites with Creamy Parmesan Pasta

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• Author: Lena
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in tender garlic butter chicken bites served over silky creamy parmesan pasta, creating a delightful dish that’s perfect for any occasion.

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Ingredients

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• 1 pound boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 3 tablespoons unsalted butter
• 1 cup heavy cream
• 1 cup grated fresh parmesan cheese
• 8 ounces pasta (fettuccine or penne)
• Fresh parsley for garnish

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Instructions

1. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
2. In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté until golden brown.
3. Add seasoned chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. Pour in heavy cream and stir in grated parmesan cheese until melted and smooth.
5. Cook pasta according to package instructions until al dente; drain, reserving some pasta water.
6. Toss the cooked pasta with the garlic butter chicken mixture, adding reserved pasta water as needed for desired creaminess.
7. Serve hot, garnished with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 540
• Sugar: 3g
• Sodium: 600mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 100mg