It’s early morning, and the aroma of sizzling sausage fills the kitchen. The sound of eggs cracking and cheese melting is music to my ears. These Cheesy Sausage Egg Breakfast Sliders are not just food; they are a hug in sandwich form, ready to start your day off right.
Picture this: lazy Sunday mornings spent with family or friends, where laughter echoes around the kitchen table. These sliders steal the show every time because who can resist gooey cheese paired with savory sausage? Trust me; you’ll want to whip these up for any occasion that calls for a delicious start.
Why You'll Love This Recipe
- This recipe is super easy to prepare and requires minimal ingredients
- The flavor combo of sausage and cheese is unbeatable
- They look delightful, making them perfect for gatherings or brunches
- You can customize fillings based on preferences, making them versatile too!
I remember the first time I made these sliders for a breakfast gathering. The way everyone’s eyes lit up as they took their first bite was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Slider Buns: Choose soft and fluffy buns; they hold everything together beautifully without falling apart.
- Breakfast Sausage: Use your favorite brand or homemade sausage; it adds a rich flavor that makes these sliders irresistible.
- Eggs: Fresh eggs are essential for that creamy texture; beat them well before cooking.
- Shredded Cheese: A blend of cheddar and mozzarella melts perfectly, creating that gooey goodness we all love.
- Butter: A little melted butter brushed on top adds a golden finish and extra flavor.
- Salt and Pepper: Simple seasonings go a long way in enhancing each ingredient’s natural flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep the Oven and Baking Dish: Preheat your oven to 350°F (175°C). Grease a baking dish lightly with nonstick spray to prevent sticking during baking.
Cook the Sausage: In a skillet over medium heat, brown the breakfast sausage until fully cooked and crispy. This should take about 5-7 minutes. The aroma will be delightful.
Scramble the Eggs: Whisk together your eggs in a bowl until they’re frothy. Pour into another hot skillet and stir gently until just set but still creamy—about 3-4 minutes will do.
Assemble Your Sliders: Cut slider buns in half horizontally. Layer cooked sausage on the bottom half, followed by scrambled eggs topped with shredded cheese for that melty goodness.
Bake Until Golden: Place assembled sliders in the prepared baking dish. Brush melted butter on top before baking for about 10-12 minutes until golden brown and cheese is bubbly.
Serve Warm & Enjoy: Remove from oven, let cool slightly before serving. Slice into individual sliders and watch them disappear as guests dig in!
These Cheesy Sausage Egg Breakfast Sliders are perfect for any occasion—whether it’s holiday breakfasts or weekend brunches with friends—they’re sure to impress!
You Must Know
- The Cheesy Sausage Egg Breakfast Sliders are perfect for brunch or breakfast on the go
- They combine savory sausage, creamy cheese, and fluffy eggs into an irresistible bite-sized treat
- Make a big batch and watch them disappear at your next gathering!
Perfecting the Cooking Process
Start by cooking the sausage until brown, then whisk eggs separately. Combine both with cheese before assembling sliders on baked buns for the ultimate bite.
Add Your Touch
Feel free to swap out sausage for turkey or add veggies like spinach or bell peppers for a healthier twist. Spice it up with hot sauce or fresh herbs to elevate flavors.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through for a quick breakfast fix.
Chef's Helpful Tips
- Always cook your sausage until it’s crispy; this adds great texture
- Use fresh eggs for fluffiness, and don’t skip the cheese – it makes everything better!
- When assembling sliders, ensure buns are toasted to avoid sogginess
It was a Saturday morning when my friends devoured these sliders faster than I could make them. Their laughter filled my kitchen, making the whole experience unforgettable!
FAQ
Can I use different types of cheese in Cheesy Sausage Egg Breakfast Sliders?
Absolutely! Try cheddar, pepper jack, or even feta for a unique flavor twist.
How can I make these sliders vegetarian-friendly?
Replace sausage with plant-based alternatives and add extra veggies for delicious flavor.
Is it possible to freeze Cheesy Sausage Egg Breakfast Sliders?
Yes, they freeze well! Just wrap individually and reheat when ready to enjoy.
Cheesy Sausage Egg Breakfast Sliders
- Total Time: 25 minutes
- Yield: Serves 12 sliders 1x
Description
Start your day with these mouthwatering cheesy sausage egg breakfast sliders, perfect for brunch or a quick, satisfying meal everyone will love!
Ingredients
- 12 slider buns
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, cook the sausage until browned and crispy, about 5-7 minutes.
- Whisk the eggs in a bowl; pour into another hot skillet and scramble until creamy, about 3-4 minutes.
- Slice the slider buns horizontally. Layer the cooked sausage, scrambled eggs, and cheese on the bottom halves of the buns.
- Place the assembled sliders in the baking dish, brush with melted butter, and bake for 10-12 minutes until golden brown and bubbly.
- Allow to cool slightly before slicing into individual sliders and serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg