Sour Cream Beef Noodle Casserole is like a warm hug on a chilly evening. Picture tender noodles enveloped in creamy goodness, with savory ground beef peeking through like a surprise guest at a party. This dish combines comfort and satisfaction into one glorious bite, making it the ultimate weeknight dinner that even your pickiest eater will adore.
Let me take you back to those carefree days when my mom would whip up this magical casserole. It was our go-to for family movie nights; the aroma would waft through the house like an irresistible invitation to gather around the table. Each bite of sour cream beef noodle casserole made us feel like we were wrapped in a cozy blanket of flavor—perfect for any occasion that called for togetherness.
Why You'll Love This Recipe
- This sour cream beef noodle casserole is incredibly easy to prepare, making it ideal for busy weeknights
- Its rich flavor profile will delight even the most discerning palate
- The vibrant colors and creamy texture create an appealing dish that’s sure to impress everyone at your table
- Perfectly versatile, you can serve it as a hearty main course or pair it with a fresh salad
I remember the first time I served this casserole to friends who had never tried it before. Their faces lit up with joy as they dug in!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Egg Noodles: Choose wide egg noodles for that extra bite; they hold up well against the creamy sauce.
- Ground Beef: Use lean ground beef to keep things healthy while maintaining rich flavor.
- Sour Cream: Full-fat sour cream adds creaminess; low-fat options work too if you’re watching calories.
- Onion: Chopped onion enhances the flavor; sauté until translucent for maximum sweetness.
- Garlic Powder: A sprinkle of garlic powder elevates the taste without overpowering other flavors.
- Cheddar Cheese: Shredded sharp cheddar cheese gives that delightful gooeyness on top—don’t skimp on this!
- Salt and Pepper: Essential seasonings that bring all the flavors together beautifully.
- Green Onions (optional): Chopped green onions add a fresh crunch and color contrast when sprinkled on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare: Preheat your oven to 350°F (175°C). Grab a large baking dish and spray it lightly with nonstick cooking spray to prevent sticking.
Cook the Noodles: In a large pot, boil water and cook the egg noodles according to package directions until al dente. Drain them well and set aside while you prepare the meat mixture.
Sauté the Meat Mixture: In a skillet over medium heat, brown the ground beef along with chopped onions until fully cooked and onions are soft. Drain excess fat if needed.
Add Flavorful Ingredients: Stir in garlic powder, salt, pepper, and sour cream into the meat mixture until well combined. Let those flavors mingle happily for about 2-3 minutes.
Combine Everything Together: In your baking dish, mix together cooked noodles and meat mixture until evenly distributed. Sprinkle shredded cheddar cheese generously over the top.
Bake Until Golden Brown: Bake in your preheated oven for 25-30 minutes or until bubbling and golden brown on top—a sight that’s pure comfort food bliss!
This Sour Cream Beef Noodle Casserole is not just food; it’s an experience! The blend of creamy textures with savory beef will have everyone coming back for seconds—or thirds! Enjoy!
You Must Know
- This Sour Cream Beef Noodle Casserole is comfort food at its finest, combining creamy textures and hearty flavors
- It’s an easy weeknight meal that delights the whole family, and the leftovers are just as good, if not better
- The aroma alone will have everyone rushing to the table
Perfecting the Cooking Process
Start by browning the ground beef while boiling the noodles. Mix in your sauces before layering everything in a baking dish for even cooking.
Add Your Touch
Feel free to swap ground beef for turkey or add veggies like spinach or mushrooms to boost nutrition without sacrificing flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for a crispy top or microwave for quick meals.
Chef's Helpful Tips
- For the best results, let your casserole rest after baking—it enhances flavors
- Use full-fat sour cream for creaminess
- Always taste before serving; adjust seasonings as necessary
Making Sour Cream Beef Noodle Casserole reminds me of family gatherings where we all dug in with gusto, leaving no leftovers behind.
FAQ
Can I use a different type of meat in my casserole?
Yes! Ground turkey or chicken works wonderfully in this recipe.
How can I make my casserole spicier?
Add crushed red pepper flakes or diced jalapeños for an extra kick.
What can I serve alongside this casserole?
A simple side salad or steamed vegetables complement this dish beautifully.
Sour Cream Beef Noodle Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Sour Cream Beef Noodle Casserole is a creamy, hearty dish featuring tender egg noodles, savory ground beef, and gooey cheese, perfect for cozy family dinners.
Ingredients
- 8 oz wide egg noodles
- 1 lb lean ground beef
- 1 cup full-fat sour cream
- 1 medium onion, chopped
- 1 tsp garlic powder
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a large baking dish.
- Cook egg noodles in boiling water until al dente; drain and set aside.
- In a skillet, brown the ground beef and chopped onion over medium heat until cooked through; drain excess fat.
- Stir in garlic powder, salt, pepper, and sour cream until well mixed; let simmer for 2-3 minutes.
- Combine cooked noodles with the meat mixture in the baking dish; top with shredded cheddar cheese.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg