Funfetti Cake is the life of any party, bursting with color and flavor that dances on your taste buds like a sugar-fueled toddler at a birthday bash. Imagine slicing into a moist vanilla cake speckled with bright sprinkles that seem to giggle as they twirl around in joy.
This delightful treat has been gracing tables at celebrations since my childhood when I first learned that “fun” could be baked into a cake. It’s perfect for birthdays, holidays, or just an ordinary Tuesday when you need a little sprinkle magic in your life.
Why You'll Love This Recipe
- This Funfetti Cake is incredibly easy to prepare, making it perfect for bakers of all levels
- Its vibrant colors and charming appearance make it the star of any dessert table
- The flavor is delightfully sweet yet balanced, creating smiles all around
- Enjoy this versatile recipe for birthdays or simply as an afternoon treat!
I remember the first time I made this cake; my friends’ eyes lit up like fireworks when they saw the sprinkles hidden within the fluffy layers.
Essential Ingredients
Here’s what you’ll need to create this scrumptious Funfetti Cake:
- All-Purpose Flour: Use high-quality flour for a soft, tender crumb in your cake.
- Granulated Sugar: Sweeten it up! This basic ingredient helps balance flavors and adds moisture.
- Baking Powder: Make sure it’s fresh! This leavening agent gives your cake that light and airy texture.
- Salt: A pinch enhances the sweetness and balances flavors beautifully.
- Unsalted Butter: Room temperature butter creates a rich base; don’t forget to let it soften!
- Eggs: These provide structure and moisture; use large eggs for consistent results.
- Vanilla Extract: Pure vanilla extract elevates the flavor profile; skip imitation if you can!
- Milk: Whole milk adds creaminess; feel free to substitute with almond or soy milk if desired.
- Rainbow Sprinkles: The star of our show! Choose high-quality sprinkles for vibrant color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour your round cake pans—this prevents sticking later on!
Create Your Batter Base: In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. This should take about three minutes—think cloud-like consistency.
Add in Eggs & Vanilla: Beat in the eggs one at a time followed by vanilla extract. The batter should smell heavenly as you mix these ingredients together.
Mix Dry Ingredients Together: In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this mixture into the wet ingredients.
Add Milk & Sprinkles: Pour in your milk slowly while mixing until smooth. Finally, fold in those colorful rainbow sprinkles gently—no need to overdo it!
Bake & Cool Your Cakes: Divide the batter evenly between prepared pans. Bake for 25-30 minutes or until golden brown; poke with a toothpick—if it comes out clean, you’re golden!
Now that you’ve baked your masterpiece let’s get ready to frost!
Whip Up Your Frosting: In another bowl, beat together softened butter with powdered sugar until creamy; add vanilla extract and milk as needed for spreading consistency.
Frosting Time: Once cooled completely, frost one layer of cake generously before placing the other layer on top. Finish frosting the top and sides beautifully—don’t forget more sprinkles!
There you have it—a stunning Funfetti Cake ready to impress everyone around you!
Feel free to customize it further by adding fillings or different frosting flavors according to your whims—after all, who needs rules when there’s fun involved? Now go ahead; grab that fork because this cake isn’t going to eat itself!
You Must Know
- Funfetti cake brings joy and celebration to any occasion
- Its colorful sprinkles create a festive appearance, while the moist texture ensures a delightful bite every time
- This recipe is perfect for birthdays, holidays, or simply when you need a sweet pick-me-up
Perfecting the Cooking Process
To achieve the best funfetti cake, start by preheating your oven while mixing your batter. Grease your cake pans to prevent sticking before pouring in the delicious mixture.
Add Your Touch
Feel free to swap out vanilla for almond extract to give your funfetti cake a unique twist. You can also add different colored sprinkles for a more vibrant look!
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. To reheat, pop slices in the microwave for about 10 seconds.
Chef's Helpful Tips
- For a perfectly fluffy funfetti cake, ensure your butter is softened and at room temperature before mixing
- Avoid overmixing the batter to keep it light and airy
- When measuring flour, spoon it into the cup rather than scooping directly from the bag to prevent excess flour
Baking this funfetti cake always reminds me of my childhood birthday parties, where friends would eagerly wait for that first slice. The laughter and cheers made every sprinkle feel like pure magic.
FAQ
Can I use gluten-free flour for this funfetti cake?
Absolutely! Just ensure you use a gluten-free blend that measures one-to-one with regular flour.
How do I make my funfetti cake extra moist?
Adding sour cream or yogurt keeps it incredibly moist while enhancing flavor and texture.
What’s the best way to decorate my funfetti cake?
A simple buttercream frosting topped with more colorful sprinkles makes for an eye-catching finish!
Funfetti Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Delight in a slice of this vibrant Funfetti Cake, featuring colorful sprinkles and a moist vanilla base—perfect for birthdays and celebrations!
Ingredients
- 2 ¾ cups all-purpose flour
- 2 cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 1 cup rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet mixture.
- Slowly mix in milk until smooth, then fold in rainbow sprinkles.
- Divide batter between prepared pans and bake for 25-30 minutes until a toothpick inserted comes out clean.
- Allow cakes to cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 32g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg