Irresistible Blueberry Cream Cheese Bread Recipe

There’s something magical about the way blueberry cream cheese bread fills your kitchen with a warm, inviting aroma. Picture this: you open the oven door, and a wave of sweet blueberry and creamy cheese wafts over you like a cozy hug. It’s not just a treat it’s an experience that makes your taste buds dance and your heart sing.

I still remember the first time I baked this delightful bread. It was a rainy Saturday, and my friends were due for brunch. As I pulled it from the oven, they gathered around, eyes wide and mouths watering. The moment they took their first bite, I knew I had created something special something that could turn any gloomy day into a sunny celebration.

Everyone who tasted it raved about how moist and flavorful it was a definite crowd-pleaser

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This versatile flour provides the perfect structure for your bread just make sure to sift it for lightness.
• Granulated Sugar: Sweeten up your batter with sugar, which helps create that delightful golden crust.
• Baking Powder: Essential for leavening, this ingredient ensures your bread rises beautifully and remains fluffy.
• Salt: A pinch of salt balances the sweetness and enhances all the flavors in this scrumptious loaf.
• Eggs: Use large eggs to bind everything together while adding moisture and richness to your bread.
• Vanilla Extract: A splash of vanilla elevates the flavor profile, making each bite taste like a dream.
• Cream Cheese: Softened cream cheese adds a luscious texture and tangy flavor that perfectly complements the sweet blueberries.
• Fresh Blueberries: The star of the show Choose plump, juicy blueberries for maximum sweetness and juiciness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray to prevent sticking.

Mix Your Dry Ingredients: In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until well combined. This will create a solid foundation for your batter.

Create Your Creamy Mixture: In another bowl, beat softened cream cheese until smooth. Add eggs and vanilla extract, mixing until everything is creamy and well incorporated.

Combine Wet and Dry Ingredients: Carefully fold the dry mixture into the wet mixture using a spatula until just combined. Avoid overmixing to keep your bread light.

Add Blueberries: Gently fold in fresh blueberries into your batter. Be cautious not to crush them we want whole little bursts of flavor

Bake It Up: Pour your batter into the prepared loaf pan. Bake in the preheated oven for about 55-65 minutes or until a toothpick inserted comes out clean let aroma take over

Enjoy every slice of this blueberry cream cheese bread as breakfast or dessert it’s perfect anytime Just don’t forget to save me a slice I’m always ready for more deliciousness

Perfecting the Cooking Process

Start by mixing your cream cheese filling while the batter comes together. Pour half the batter, add the filling, and top with the remaining batter for even distribution.

Add Your Touch

Feel free to swap blueberries for raspberries or add lemon zest for an extra zing. You can even sprinkle chopped nuts on top for added crunch.

Storing & Reheating

Store leftover bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap for up to three months.

Baking this Blueberry Cream Cheese Bread reminds me of lazy Sundays spent in my grandmother’s kitchen, where sweet treats always brought everyone together.

FAQ

Can I use frozen blueberries in this recipe?

Yes, just make sure to thaw and drain excess moisture before adding them.

How can I make this recipe dairy-free?

Swap cream cheese with a dairy-free alternative and use almond milk instead of regular milk.

What should I serve with Blueberry Cream Cheese Bread?

Pair it with coffee or tea for a delightful breakfast or brunch experience.

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Blueberry Cream Cheese Bread

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• Author: Lena
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Blueberry Cream Cheese Bread is a delightful blend of sweet blueberries and rich cream cheese, creating a moist, flavorful loaf perfect for breakfast or dessert. The warm aroma wafting from the oven is an invitation to indulge, and each slice offers a creamy, buttery texture that melts in your mouth. Whether served warm or toasted, this versatile treat is sure to impress family and friends at any gathering.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 1 cup fresh blueberries

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Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat cream cheese until smooth; mix in eggs and vanilla.
4. Combine wet and dry ingredients gently; fold in blueberries.
5. Pour batter into the prepared pan and bake for 55-65 minutes or until a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg