When life hands you steak, you make Garlic Butter Steak Bites with Crispy Potatoes. Imagine succulent pieces of juicy steak dancing in a pool of rich garlic butter, paired perfectly with crispy potatoes that crackle with every bite. This dish is a celebration of flavor that will have your taste buds doing the cha-cha.
There’s something about the aroma of sizzling steak and garlic wafting through the kitchen that makes me feel like a culinary rock star. Whenever I whip up this dish, my family gathers around as if I’m about to unveil the secrets of the universe. It’s ideal for cozy dinners or spontaneous gatherings, and trust me, you’ll want to make it again and again
Why You'll Love This Recipe
- These Garlic Butter Steak Bites with Crispy Potatoes are quick to prepare, taking less than 30 minutes from start to finish
- The flavor combination is out of this world rich garlic butter meets tender steak bites
- Visually appealing, these golden potatoes and glistening steak bites will impress even your toughest critics
- Perfect for a weeknight dinner or an elegant dinner party they fit any occasion beautifully
I once made these garlic butter steak bites for my best friend’s birthday dinner, and let’s just say she hasn’t stopped talking about them since
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sirloin Steak: Choose a well-marbled cut for maximum tenderness and flavor it cooks beautifully in butter.
- Garlic: Fresh minced garlic gives this dish its aromatic punch don’t skimp on it
- Unsalted Butter: Use high-quality butter which enhances richness without overwhelming the flavors.
- Baby Potatoes: Small potatoes crisp up nicely red or yellow varieties work best for this recipe.
- Olive Oil: A drizzle helps achieve that perfect crispy exterior on the potatoes.
- Fresh Herbs (like rosemary or thyme): Fresh herbs elevate flavors pick what you love or have on hand.
- Salt & Pepper: Essential for seasoning adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by washing and halving the baby potatoes. Pat them dry with paper towels so they can crisp up nicely later.
Preheat Your Oven: Set your oven to 400°F (200°C). This temperature is perfect for roasting those potatoes until golden brown.
Season the Potatoes: In a bowl, toss the halved potatoes with olive oil, salt, and pepper until evenly coated. Spread them out on a baking sheet.
Roast Those Potatoes: Place the seasoned potatoes in the preheated oven and roast for about 20-25 minutes until golden brown and crispy.
Sear the Steak Bites: While waiting on the potatoes, cut your sirloin steak into bite-sized pieces. Heat a skillet over medium-high heat and melt unsalted butter, then add minced garlic.
Add Steak Bites to Skillet: Sear the steak bites in batches until they are browned and cooked to your liking about 2-3 minutes per side should do Sprinkle fresh herbs during cooking for extra flavor.
Now you’ve got yourself a plateful of heaven these Garlic Butter Steak Bites with Crispy Potatoes are ready to be devoured Enjoy this dish hot from the skillet for maximum enjoyment
You Must Know
- Garlic Butter Steak Bites with Crispy Potatoes is the ultimate comfort food
- The garlic aroma fills your kitchen, while the crispy potatoes complement the tender steak perfectly
- Embrace this dish for a cozy dinner that impresses family or friends with minimal effort
Perfecting the Cooking Process
Sear the steak bites in a hot skillet first, allowing them to caramelize beautifully. While they rest, prepare your crispy potatoes for a delightful crunch.
Add Your Touch
Feel free to replace steak with chicken or add herbs like rosemary for extra flavor. A splash of Worcestershire sauce can also give a nice zing.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet to maintain texture and flavor.
Chef's Helpful Tips
- Use high-quality steak for maximum tenderness and flavor it’s worth every penny
- Cut the potatoes evenly for consistent cooking and crispiness
- Don’t overcrowd the pan when searing the steak this ensures a perfect sear every time
Cooking these Garlic Butter Steak Bites always brings back memories of my friends’ faces lighting up at dinner parties. Their compliments make all the prep work worthwhile
FAQ
Can I use different types of meat for Garlic Butter Steak Bites?
Absolutely Chicken or pork works wonderfully with garlic butter flavors too.
How do I achieve crispy potatoes?
Parboil them first before pan-frying this helps create that desired crunchy exterior.
What’s the best way to season my steak bites?
Simple salt and pepper are great, but garlic powder or smoked paprika adds delicious depth.
Garlic Butter Steak Bites with Crispy Potatoes
- Total Time: 30 minutes
- Yield: Serves 4
Description
Savor the rich flavors of Garlic Butter Steak Bites paired with crispy potatoes, all ready in under 30 minutes! Juicy sirloin steak pieces seared to perfection in aromatic garlic butter create a dish that’s both comforting and impressive. Ideal for weeknight dinners or special gatherings, this recipe is sure to become a family favorite.
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 2 tsp fresh herbs (rosemary or thyme), chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss halved baby potatoes with olive oil, salt, and pepper; spread on a baking sheet.
- Roast potatoes for 20-25 minutes until golden and crispy.
- In a skillet over medium-high heat, melt butter and add minced garlic.
- Sear steak bites in batches for about 2-3 minutes per side until browned; sprinkle with fresh herbs while cooking.
- Serve hot alongside crispy potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 460
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg